Les Petits Farcis Provencal
Main CourseMartine Bertin-PetersonPorkProvencal RecipesTaste: Food & Drink

Les Petits Farcis a Provencal Specialty from Nice

Les Petit Farcis is a hearty dish often found on menus in Provence during fall and winter months. Found commonly on menus throughout the region les petits farcis originate from Niçoise cuisine.

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Pork Cheek Daube
François de MélogueMain CoursePorkProvencal RecipesTaste: Food & Drink

Pork Cheek Daube a Fall Weather Stew from Provence

This slow-cooked pork stew will fill your home with delicious aromas. If you are lucky enough to forage for your own cepes, you with think you landed in autumnal heaven.

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Pork Chops Gratinee Recipe
David Scott AllenMain CoursePorkProvencal RecipesTaste: Food & Drink

Pork Chops Gratinée Recipe Inspired by Cabbage Soup

I posted one of my favorite recipes for a Baked Cabbage Soup; it is an addictive combination of pancetta, bread, cabbage, and cheese. More recently, Susan (from the Provence WineZine) shared a recipe for Pork Chops Gratinée, which really reminded me of the soup.

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Pork Tenderloin provencal porc roti #TastesofProvence @CocoaandLavender
David Scott AllenMain CoursePorkProvencal RecipesTaste: Food & Drink

Provencal Roasted Pork Tenderloin

This pork recipe from David is an easy dish, spiced with the flavours of Provence and served with 2007 Coteaux d’Aix en Provence from Château Vignelaure,

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