Artichokes Barigoule Provencal Classic Provence Gourmet
French Cooking ClassesMain CoursePorkProvencal RecipesTaste

Artichokes à la Barigoule a Provencal Classic

Artichokes à la Barigoule might be on the menu, I could hardly wait for the day to arrive. This classic Provencal dish includes artichokes, salted pork, onions and white wine. What’s not to love about that combination?

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Petits Farcis Provencal Tomatoes
BeefCarolyne Kauser-AbbottMain CoursePorkProvencal RecipesTaste

Petits Farcis Provencal Tomatoes Stuffed with Basil

Petits Farcis are seasonal vegetables stuffed with a sausage meat mixture and then baked. The vegetables are often tomatoes, zucchini, eggplant, sweet onions and even mushroom caps.

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Pork Tenderloin Porcini Demiglace
David Scott AllenMain CoursePorkProvencal RecipesTaste

Pork Tenderloin en Croûte with Porcini Demiglace

The inspiration for this pork tenderloin recipe comes from a few 1950s classics which included Waldorf Salad, Green Bean Casserole, and Pigs in Blankets. The ingredients for the original version of Pigs in Blankets included hot dogs and puff pastry. So, I like to think of Pork Tenderloin en Croûte …

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Les Petits Farcis Provencal
Main CourseMartine Bertin-PetersonPorkProvencal RecipesTaste

Les Petits Farcis a Provencal Specialty from Nice

Les Petit Farcis is a hearty dish often found on menus in Provence during fall and winter months. Found commonly on menus throughout the region les petits farcis originate from Niçoise cuisine.

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Pork Cheek Daube
François de MélogueMain CoursePorkProvencal RecipesTaste

Pork Cheek Daube a Fall Weather Stew from Provence

This slow-cooked pork stew will fill your home with delicious aromas. If you are lucky enough to forage for your own cepes, you with think you landed in autumnal heaven.

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Pork Chops Gratinee Recipe
David Scott AllenMain CoursePorkProvencal RecipesTaste

Pork Chops Gratinée Recipe Inspired by Cabbage Soup

I posted one of my favorite recipes for a Baked Cabbage Soup; it is an addictive combination of pancetta, bread, cabbage, and cheese. More recently, Susan (from the Provence WineZine) shared a recipe for Pork Chops Gratinée, which really reminded me of the soup.

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Pork Tenderloin provencal porc roti #TastesofProvence @CocoaandLavender
David Scott AllenMain CoursePorkProvencal RecipesTaste

Provencal Roasted Pork Tenderloin

This pork recipe from David is an easy dish, spiced with the flavours of Provence and served with 2007 Coteaux d’Aix en Provence from Château Vignelaure,

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