Perfectly Provence has partnered with Acquiesce Winery on two gift packages. Acquiesce Winery is a producer of French-style white and rosé wines in the heart of Lodi, California – Zinfandel country. Enter this contest today for a chance to win one of two packages of the featured bottles. This giveaway …

Winter Festivals and Events in Provence What is winter like in Provence? It’s a good question. So, many images of the South of France are summer scenes; ribbons of blooming lavender fields, glasses of rosé with beads of condensation and beautiful people in enjoying their holidays. Perhaps wintertime in Provence garners less …

There is something deliciously decadent about a chocolate dessert. So, this Chocolate Mousse fits the bill perfectly, it’s easy to make, and your guests will love the extra effort. This easy recipe was adapted from "Around My French Table" by Dorie Greenspan. Enjoy chocolate mousse as the finale for your …

Cooler weather in Provence, a touch of humidity, and maybe even some rain brings with it the promise of wild mushrooms foraged from nearby forests. However, you need to know where to look and do not expect the locals to show you where to find edible fungi. The good news …

If you are a fan of beets, you probably like them raw or cooked then this recipe is one to add to your list. This tasty dish combines roasted beets with fresh burrata and hazelnuts. Aspiring chef Ben James served this recipe for an Autumn weather feast along with eight …

There are a few things that you might regret in life, but visiting Vancouver, British Columbia, would never be one of those things. Spending a week in this beautiful city on Canada’s west coast was a dream made possible by good friends who insisted we needed a getaway. They were …

It is most definitely that time of year again. Yes … it’s BBQ time! Forget the raw sausages burnt on the outside and the frozen burgers. We’re not re-inventing the wheel here, just good food well-grilled! Each dish pairs with a Mirabeau rosé because why would you have any other …

Hummus is a classic dish that originated in the Mediterranean and Middle Eastern regions of the world as early as the 13th century. Typically made from chickpeas, it’s a flavourful paste that can be enjoyed on its own, with crackers, veggies, or used as a spread for fresh bread or …

Although not typically Provencal, quiche is definitely French. You find variations of this savoury tart in most bakeries, grocery stores and many lunch menus. The Quiche Lorraine is indeed the classic version, originating from the northeastern region of France. Any quiche recipe starts with eggs, cream, and (usually) cheese. After …

Not to dwell on the realities of 2020, but we had to get creative about seeing friends, if only virtually. For an international Zoom dinner, one of the guests made a wish for chicken breasts stuffed with herbed goat cheese and vegetable Napoleons on the side. That was a wish …