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Valentine’s Gin Spritz Cocktail a Sparkling Toast

Whether you are with friends or that special someone on February 14th, celebrate by starting your evening with a few bubbles. We combined two of our favourites, La Folie sparkling rosé, with our pink gin to create a festive version of a spritz. Enjoy this cocktail while you prepare our Valentine’s menu.

Mirabeau Valentine’s Gin Spritz Cocktail

Valentine’s Gin Spritz Cocktail

Maison Mirabeau Wine
The perfect Valentine’s Day cocktail, featuring our Dry Gin and sparkling rosé La Folie.
Prep Time 5 minutes
Total Time 5 minutes
Course Drinks
Cuisine English
Servings 2 Glasses


  • 50 ml Mirabeau Dry Gin
  • 50 ml Peach Liqueur
  • Top up with Mirabeau La Folie

Garnish options:

  • pomegranate seeds or berries and sprigs of thyme


  • Mix the Mirabeau Rosé Gin and Peach Liqueur over ice in a cocktail mixer.
  • Split them between two flûtes and top up with La Folie sparkling rosé.
  • Garnish with pomegranates or berries and thyme. Look lovingly into each other’s eyes and celebrate your perfect journey together. Santé!
Keyword Cocktails, Gin, Sparkling Rosé
Tried this recipe?Let us know how it was!

Valentine Recipe Ideas

Cinnamon Royale with La Folie Rosé Cocktail
This is an easy cocktail, but oh so festive for any special occasion. Make the sugar syrup in advance so you can create this sweet aperitif for Valentines, a wedding toast, Christmas or any good reason.
Check out this recipe
Rosé Cocktail Cinnamon Royale @MirabeauWine
Cherry Old Fashioned
Enjoy this classic bourbon cocktail on Valentine's or any day.
Check out this recipe
Stained Glass Pear Topper
Rosé and Crispy Salmon for Valentine's Day a Perfect Food and Wine Pairing
Serve salmon fillets with pea and mint salad and roasted baby potatoes, and optional lemon slices, alongside Mirabeau Rosé for a romantic dinner for two. #BonAppetite! Wishing you all a special Valentine’s Day filled with rosé coloured glasses!
Check out this recipe
Crispy Salmon Valentine's Day mint pea salad GlendonWW @MirabeauWine
Roasted Scallops with Hazelnut and Rosé Butter on Polenta Mash
Here's a cheeky recipe to delight your beloved ;) Enjoy the dish with a chilled glass of Rosé and enjoy la Saint Valentin. Stephen and I actually got together on Valentine’s day many moons ago, so it’s a bit of an extra special day for the two of us and I am hoping he might cook me something this time!
Check out this recipe
Roasted Scallops with Hazelnut and Rose Butter @MirabeauWine

Here is a 3-course Valentine’s Day Menu to celebrate the romantic evening. So this February 14th, celebrate life and happiness with your sweetheart, family, or best friends and enjoy Jeany’s festive menu!

Valentine's Day Menu 2018 Provencal Recipes

Beetroot Carpaccio with Smoked Salmon and Pomegranate
An easy, colourful first course (or lunch dish) that is full of antioxidants.
Check out this recipe
Valentines Day menu Mirabeau Beet Salmon Starter 2018
Mushroom and Provençal Herb stuffed Chicken Breast with Polenta and Potato purée
Impressive and not complicated the best kind of main course.
Check out this recipe
Valentines Day Mirabeau Mushroom Provençal Herb Stuffed Chicken Breast
Coconut Eton Mess with Raspberries and Chocolate shavings
This dessert is easy, a bit "messy" and completely delicious. Serve on a nice plate when the moment's right and decorate with a pretty biscuit if you have one.
Check out this recipe
Coconut Raspberry Eton Mess Valentines Day Mirabeau Desert Rosé 2018

Please share this with friends and family.

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Maison Mirabeau Wine

Stephen had been in the corporate world for 15 years and in August 2008 turned down a promotion that would have meant more money but also more stress, longer hours and less time with his young family. For many years the Cronks had been dreaming and talking about moving to France to make their own wine, but the moment never seemed quite right to make the big leap.

Soon after, a good redundancy offer seemed the perfect opportunity to turn the dream into reality and after selling their beloved house, they left the leafy suburbs of south-west London in August 2009. Their worldly possessions were packed up on the back of a truck and with barely a word of French between them, the family headed south to a small village called Cotignac, in the heart of Provence.

The Cronks spent a year getting their bearings, learning to live the provençal way, as Stephen was criss-crossing the country researching and finding the best vineyards to work with. The next step was setting up a small wine business with the principle objective of making a Provence rosé that would be regarded as one of the very best from the region, while building a brand that people would grow to love. In order to achieve this aim, they put together a highly experienced winemaking team and threw their heart and soul into the brand and innovative communications with their customers. Mirabeau is now being sold in more than 30 markets, has won medals and earned acclaim from some of the world’s toughest wine critics, but what really makes Stephen happiest is that their wines are an integral part of people having a great time together.

Read more about the Mirabeau Wine story here.

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