Download Our Summer Menu Collection

Since summer entertaining should be a breeze, this collection, designed with simplicity in mind, features 20 easy-to-follow recipes and a few menu suggestions. Download this PDF, which includes recipes for starters, main courses, side dishes, and desserts.

 Let’s Eat the World

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Let’s Eat The World - Culinary Experiences for Travel Lovers

Formerly known as Cook’n With Class Uzès, Let’s Eat The World - Culinary Experiences for Travel Lovers continues the tradition of offering exceptional culinary adventures around the globe. Founded by Yetunde Oshodi-Fraudeau, a passionate food and travel expert, Let’s Eat The World builds on the success of the original Cook’n With Class brand, which started in 2007 in Paris. Our cooking classes, taught in English, have introduced countless tourists and locals to the art of French cuisine, from mastering traditional French baking to creating exquisite desserts and exploring bustling French markets.

In 2015, alongside her husband, Chef Eric Fraudeau, Yetunde expanded the Cook’n With Class brand to southern France with the opening of Cook’n With Class Uzès, focusing on Mediterranean and Provencal cuisine. This location quickly gained popularity with its hands-on French market classes and the beloved culinary holiday tour - A Week in Uzès.

In 2020, recognizing the desire for more diverse culinary experiences, Yetunde launched the new brand, Let’s Eat The World - Culinary Experiences for Travel Lovers. This rebranding marks an exciting evolution from a local cooking school to a global culinary adventure brand. Under Yetunde's leadership, Let’s Eat The World now offers a range of experiences, including vacation tours, masterclass workshops, and innovative private online cooking classes that bring the flavors of French, Mediterranean, and Spanish cuisine directly into your home.

Chef Eric Fraudeau serves as the head chef for our Uzès location and acts as the culinary advisor for all of our tours, ensuring that each culinary experience is rooted in authenticity and excellence.

Join us for unforgettable food and wine adventures, whether it's in Uzès, Paris, Seville, Spain, Parma, Italy, or Tbilisi, Georgia, with even more exciting destinations on the horizon. For those who prefer the comfort of their own kitchen, our online cooking classes are the perfect way to experience the flavors of travel from home.

Discover the world through food with Let's Eat The World, and follow us on social media for updates and a behind-the-scenes look at our culinary journeys!

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Explore · Guided Holiday Tours · Tasha Powell

Want a Unique Gourmet Experience in Provence? Book with Luberon Authentic Tours

July 7, 2025
When you book a gourmet picnic or all-day tour with Luberon Authentic Tours, you will see places that only locals know about! Are you passionate about nature? Guylaine and Franck invite you to discover the Luberon off the beaten track, aboard the legendary Defender (vintage Land Rover). You will experience breathtaking views from peaks accessible …
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Christine van der Linden · Hans Zeegers · Inspire · Provencal History & Traditions

Why Pétanque the Game is the Soul of Life in Southern France

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Beneath the dappled shade of plane trees across Provence, a timeless tradition unfolds daily as silver balls arc through the air with precision and purpose. Pétanque, France’s beloved boules game, represents far more than mere recreation—it embodies the essence of southern French culture and community. Pétanque: A Cultural Cornerstone In the sun-drenched villages and towns …
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Carolyne Kauser-Abbott · Explore · Guided Holiday Tours

Book Now! Food, Fun and Adventure in Provence this September

July 1, 2025
Are you looking for an exclusive getaway that perfectly combines luxury, tranquillity, and the charm of the French countryside? Join Pitcher & Powell for an unforgettable week-long retreat at a stunning 12th-century chateau located in the beautiful foothills of Provence’s Luberon Valley, just a 15-minute drive north of Aix-en-Provence. Let’s explore the details of this …
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Carolyne Kauser-Abbott · French Decor & Gardens · Inspire · Provencal Recipes

Experience Pure Lavender Magic: Terre Ugo Near Aix-en-Provence

June 30, 2025
Terre Ugo is delighted to announce its 2025 summer program, set amidst picturesque lavender and sunflower fields. This enchanting 7-hectare family farm, situated on the outskirts of Aix-en-Provence in Puyricard, is teeming with 30,000 organic Lavender plants. From June 1 to August 31, the estate welcomes visitors daily from 10:00 am to 6:30 pm. Guests …
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Carolyne Kauser-Abbott · French Decor & Gardens · Inspire · Shopping & Gifts

Timeless and Elegant French Linens for Simple Décor

June 27, 2025
French linens are globally recognized for their exceptional quality, timeless beauty, and rich heritage. These textiles are steeped in history and are central to French culture and home décor. French linens originated during medieval times and quickly became a staple in households due to their durability. Over the centuries, they symbolize the blend of practicality …
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