Vins au Vert #Banon @Spacebetweenfr
Liz LordRestaurant RecommendationsTaste

Lunch and Tempting Reasons to Visit Banon

Liz Lord and her husband Mel run an annual tour called Hidden Provence, based out of a private home near Forcalquier guests spend 8 nights (7 days) together exploring an “unspoilt area of Provence.” Liz wrote the following post after they finished the guided trip, but before the memories of …

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Musee Granet 10 Ans d’Acquisitions
AixcentricArtists Inspired by ProvenceInspire

Musee Granet 10 Ans d’Acquisitions

Contributor blog post by Aixcentric: This exhibition brings together many of the paintings and sculptures that the musée Granet has collected over the past decade. The museum has, since its inception, been the recipient of donations from various local aristos and painters, but it is increasingly buying works to enrich …

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@MirabeauWine Wine blending 2015
Maison Mirabeau WinesTasteWines and Spirits of Provence

Why blending is so key in Rosé winemaking

People are often surprised that most wines are blends, and even more surprised that even single-grape variety bottles are blends from different tanks. In Provence, it’s the law of our appellation that wines are blends from the local varieties like Grenache, Syrah, Cinsault and Carignan. A good …Continue reading here …

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Abbaye de Lerins Cote d'Azur L'ile Saint Honorat
Carolyne Kauser-AbbottTasteWines and Spirits of Provence

Escape Cannes to the Wine of Ile St Honorat

There was little chance of being lost at sea, our skipper (rental boat) had a difficult time finding a place to anchor between the mega-yachts and the zodiacs that were supplying hot pizza and cold drinks to the flotilla. Just 15 minutes by ferry from Cannes, the two Lérins islands, …

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Baguette in Provence @AccessRiviera
InspireProvencal History & TraditionsRebecca Whitlocke

The Curious Case of Le Pain Maudit

Contributor blog post by Access Riviera: This month’s contribution to #AllAboutFrance blog link up (hosted by Lou Messugo) was inspired by a conversation with a man I bump into often at a cafeteria where I regularly go. He is an unassuming pleasant man who is brimming with interesting stories and he …

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Painting Trips in Provence @TessaBaker
Carolyne Kauser-AbbottExploreGuided Holiday Tours

At the Easel Painting Trips in Provence with Tessa Baker

Lorgues is located in the middle of vineyards and olive groves. It is in the center of the department of the Var between the Mediterranean Sea and the Gorges du Verdon. Source: Wikipedia Based on that description, it might be difficult to think of a more idyllic location for an …

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Ansouis Village Luberon Explore Provence
Our House in ProvenceRestaurant RecommendationsTaste

Visit Ansouis for Lunch at La Closerie Michelin Star Restaurant

It was October, and we were back in Sablet with friends Steve and Mary from Michigan. One of our morning rituals is to sit around the kitchen table drinking petit cafes and reading our iPads and English language papers. Invariably the question is asked, usually by Mary, “Michel, what’s the …

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Mirabeau Wine Give Away @MirabeauWine
Carolyne Kauser-AbbottTasteWines and Spirits of Provence

Mirabeau Wine Emerges from a Dream

Keep reading for details on a contest and giveaway! Media sources and reputable wine journals have published countless articles about “Team Cronk” a nickname often used for the Mirabeau Wine duo Stephen and Jeany Cronk. The wine industry is teeming with personal stories of joys and heartaches, tales that are …

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Daube Provencal #Stew @MirabeauWine
BeefMaison Mirabeau WinesProvencal RecipesTaste

A Wintery Daube Provençale

Now that winter has truly arrived in Provence, we all enjoy warmer and richer food than we do most year-round. Contrary to popular belief, it gets incredibly cold here (though not for very long), and a delicious warm stew makes everyone in the family happy.  Continue reading here for the …

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Soupe au Pistou @ElizabethBard Recipes Provence
Provencal RecipesSoupTaste

Elizabeth Bard’s Version of Soupe au Pistou

This soup is a Provençal classic, practically every every household will have their own variation. This is a perfect autumn recipe from Elizabeth Bard’s latest book Picnic in Provence: A memoir with Recipes.

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