Tibouren is regarded by many in Provence as the traditional variety for making rosé, unique to the area. Tibouren is a pale-skinned grape, suited to making rosé, as it allows for the fuller fruity character to be developed without extracting lots of colour. An early ripening variety, it seems to …

Contributor blog post by Aixcentric: Like many other women who arrive in Provence for a variety of reasons, Caren Trafford has been busy restyling her life: previously based in Sydney where she was an author of environmental books for children, she is now additionally becoming expert in the world of …

The pizzaladière is a Provençal variation that combines Italy and Provence in a delicious and very simple dish, using the best ingredients you can. Serve with a salad and enjoy with a glass of Mirabeau Classic Rosé! Bon appetit.

Author and possibilitarian Patricia Sands never ceases to amaze me. She is on the cusp of publishing the third book in her “Love In Provence” series I Promise You This ~ is available May 17th. Here, is a little temptation to order your copy. “With sunlit backdrops and plot twists as …

According to Wikipedia, York, Pennsylvania is known as the White Rose City a place with so many well-preserved buildings that it is considered an “architectural museum.” Marjorie Williams has recently published her second book Markets of Provence we asked her how growing up in York gave her an appreciation for shopping …

What is your favourite fish soup? Residents of Marseille are adamant that French fishermen eked basic sustenance from their unsightly leftover fish bits concocted this fish broth/soup/stew on the shores of the now sprawling metropolis. The name for this dish is derived from two actions bouillir (to boil) and abaisser …

Just outside the village of Tourtour, in the Var, is an exquisite Sibuet Maison & Hotels property:  the Domaine de la Baume a Provencal Jewel. It is a secluded hideaway with 5-star service. In keeping with the classy style of Sibuet Maison & Hotels, this one time private home is …

Contributor blog post by Ashley Tinker: The cherry trees are flowering in Provence and there are punnets full of local tasty strawberries varieties at the local veg shop. We’ve officially (only today) moved into our new house and though we’re quite busy- …Continue reading here for Ashley’s list of all the festivals …

Provence is filled with dining possibilities from picnics to Michelin-starred tables. The good news is it is hard to get a bad meal if you follow your nose and a few ground rules. Cafés offer table service for coffee and other beverages (think rosé and pastis) throughout the day. Cafés are typically open …

Contributor blog post by Jill Barth for Provence WineZine: The Vins de Provence annual tasting competition took place on Thursday, March 31, 2016 at the Maison des Vins Côtes de Provence in Les Arcs sur Argens in the Var Department.  Nearly 700 wines were sampled by the tasting panel …Continue reading …