Books on ProvenceCarolyne Kauser-AbbottInspire

Who Doesn’t Dream of Paris Part Time? A Book Review

Lisa Baker Morgan did not plan to live in Paris, although she dreamed of spending time in the “City of Lights.” She certainly did not intend to write a book called Paris, Part Time, but life takes us on an uncharted journey, and as a result, this lady has her feet planted in two continents.

Paris Part Time Book Review

Book Review

Paris, Part Time is the true story of Lisa Baker Morgan’s transition from wife, mother, lawyer to mother, chef and part-time resident of Paris. Cobbling together memories with the help of her journal, the author recounts her lifestyle changes and milestones during six years from 2006 to 2012.

The book starts with Baker Morgan’s rude awakening in an ICU room at the Princess Grace Hospital in Monaco. It was early January 2008 and a rough start to a New Year. Lisa Baker Morgan had contracted a strange virus and might not have made it through the ordeal were it not for the medical staff, Mr. Monaco and her brother Jeff. The experience left her physically drained and mentally charged. It was time to finalize her divorce, she and her husband had separated in 2005, and begin living life her way.

Paris Part Time Book Living Room

It’s evident that the author does not take no lightly, and this is especially true when it comes to her two girls Julia and Ava. She planned her “escape” from her hospital room to get on a plane bound for Los Angeles so that she can arrive in time for Ava’s school play.

Besides her kids, real estate and cooking fill Lisa Baker Morgan’s every waking hour. She decides to downsize her home in Los Angeles and start looking for an apartment in Paris. Admitting early on that finding an affordable pied-à-terre in Paris that ticked the boxes would be difficult, she was persistent.

Paris Apartment Bathroom


If you have heard stories of the challenges of buying real estate in France, Paris, Part Time will provide confirmation. Then there is a renovation in the heart of France’s capital city in a walk-up apartment building. However, Lisa Baker Morgan leaves no question that it was all worth it. Even the lack of running water, legal challenges and other surprises.

The chapters read like short stories, each one bringing Baker Morgan closer to her goal of living between Los Angeles and Paris. Each chapter ends with a delicious French recipe inspired by her encounters, there are 25 recipes. Beautiful photos of Paris and her visits to Provence highlight the pages.

Paris Part Time Book Visit to Provence

A visit to Provence

The Author

Paris Part Time is Lisa Baker Morgan’s first book. This California native grew up in the mountain town of Big Bear, where the local economy depends on tourism. The hamlet caters to ski hill visitors in the winter, and anyone looking for cooler temperatures and escapes from L.A. in the summer months.

Baker Morgan describes herself as a below-average skier who discovered her Francophile passion in French class. She struggled with the French language but quickly fell in love with the culture and the food. The love affair with all things French started with her first taste of baguette and brie cheese. Baker Morgan’s father gave her a trip to Europe as a college graduation present. The first stop was Paris. The trip was confirmation that France had to be part of her life in the future.

Law school followed her return from Europe, and she met a good-looking lawyer along the way. He moved to California; they got married and had kids. However, as Lisa Baker Morgan points out, life throws you curveballs, and it is up to you to decide how to react. She decided to go to Cordon Bleu and feed her French soul.

Paris Part Time Book Visit to Provence

Collage from a trip to Provence

Who Should Read It

If you are a Francophile and love French recipes, then Paris, Part Time, will fill you up. Or perhaps you need some impetus for lifestyle changes; in that case, Baker Morgan will make you believe that anything is impossible. Available on Amazon in paperback and Kindle versions – click here to order your copy.

Lisa’s Recipe from the South of France

Pan Bagnat Nice French Riviera Provence @CocoaandLavender

Pan Bagnat (a Niçoise Tuna Sandwich)

Lisa Baker Morgan I Paris Part Time
This sandwich is often described as salad Niçoise on bread. It's delicious, quick to make and best consumed right away. (Photo by David @Cocoa&Lavender)
Prep Time 10 minutes
Total Time 10 minutes
Course Lunch Dish
Cuisine French, Nicoise
Servings 2 people


  • 2 Baguettes or sandwich rolls
  • 2 tbsp Black Tapenade
  • 1 Ripe Tomato sliced
  • 2 Hard-boiled Eggs sliced
  • 1 handful of mesclun lettuce
  • 1 can Tuna packed in olive oil drained, oil reserved
  • ½ cup Fresh Sweet Basil rough chopped
  • 1 small Red Onion thinly sliced
  • 3 radishes thinly sliced


  • 6 tbsp Quality Olive Oil
  • 2 tbsp Red Wine Vinegar
  • 2 tsp Sel de Guérande Fleur de Sel (sea salt)
  • 1 garlic clove minced
  • 2 tsp Dijon Mustard
  • Optional Piment d'Espelette or smoked paprika


Make the Dressing:

  • To make the dressing, drain the oil from the tuna and pour the oil into a bowl. You will probably have 1 tablespoon of oil. Supplement with additional olive oil until you have 6 tablespoons. Add the vinegar, salt, garlic, piment, and mustard. Whisk well to achieve an emulsion.

Make the Filling:

  • In a second bowl, combine the mesclun, tuna, onions, basil, and radishes. Slowly incorporate 1⁄3 to 1⁄2 of the dressing into the tuna mixture. You will not use all of the dressing. Reserve.
  • Slice the baguette in half lengthwise. Add the tapenade to one interior side of the bread. On the other interior half, spread the sliced tomatoes and eggs. Add the sandwich filling. Drizzle with extra dressing to taste.
Keyword Baguette, Eggs, Lettuce, Tuna
Tried this recipe?Let us know how it was!

Author’s Bio:

The first of her family to attend college, Lisa Baker Morgan graduated from the University of Southern California with a degree in English Literature. She obtained her Juris Doctorate from Southwestern Law School and her culinary degree from Le Cordon Bleu College of Culinary Arts. Morgan is the co-author of Homegrown Herb Garden (Quarry, 2014) and the author of Simple Pleasures: Fifty-two weeks of turning ordinary ingredients into extraordinary moments (ciao yummy!, 2012).

Morgan has given cooking classes at Chateau Bosgouet in Normandy and worked alongside Chef Bruno Doucet, owner of Paris’s La Régalade. She is also the author of a travel and food blog,, and has written numerous guest articles for food websites and blogs. 

She was featured in The Mothers of Reinvention (Vanguard Press, 2012) as a mother who faced change in a positive way. In addition to her writing and cooking endeavors, Morgan has taken on humanitarian and philanthropic causes in the United States and internationally, including advocacy on behalf of adults and children who have endured childhood sexual assault and trauma. She divides her time between Paris and Los Angeles.


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Carolyne Kauser-Abbott

With her camera and laptop close at hand, Carolyne has traded in her business suits for the world of freelance writing and blogging. Her first airplane ride at six months of age was her introduction to the exciting world of travel.

While in Provence, Carolyne can be found hiking with friends, riding the hills around the Alpilles or tackling Mont Ventoux. Her attachment to the region resonates in Perfectly Provence this digital magazine that she launched in 2014. This website is an opportunity to explore the best of the Mediterranean lifestyle (food & wine, places to stay, expat stories, books on the region, travel tips, real estate tips and more), through our contributors' articles.

Carolyne writes a food and travel blog Ginger and Nutmeg. Carolyne’s freelance articles can be found in Global Living Magazine, Avenue Magazine and City Palate (Published Travel Articles).

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