Maybe it’s a bit cliché to bake pink, citrus, almond heart-shaped cookies for Valentine’s Day…but then again why not? And, while you are at it pop the cork on a bottle of pink bubbly from Provence like our La Folie sparkling rosé.

This chocolate-based sauce for the steak adds a slightly decadent finish to the grilled meat. The sauce worked well in a pairing with the Hermitage La Petite Chapelle (2012) from Paul Jaboulet-Aîné, a red wine from the Northern Rhône Valley.

Serve salmon fillets with pea and mint salad and roasted baby potatoes, and optional lemon slices, alongside Mirabeau Rosé for a romantic dinner for two. #BonAppetite! Wishing you all a special Valentine’s Day filled with rosé coloured glasses!

With Valentine’s Day just two days away, we thought this post by Ashley Tinker was well-timed for any romantics who are considering popping the big question. Whether you are in the South of France on February 14th or not, here is her post on the 8 best proposal spots in Provence. …

This starter course with thinly sliced beets is a brightly-hued plate to start a meal. The deep-purple beets and bright pink salmon are festive and bursting with flavour.

By aixcentric Lots of the restaurants in town now have boards outside their premises showing their menus for Saturday night. The Tourist Office have put some of them online with links so you can email for a reservation if you see one you fancy: Aix-en-Provence Tourism There is also a …