Provence on a Budget : Bidon Wine (Vin en Vrac)
Contributor blog post by Ashley Tinker: Prices for bidon containers. A robinet is to facilitate pouring which can be quite the art from a 5 litre container into a glass…If you only have a tiny fridge the best is to transfer the wine into empty bottles. Buy the glass bottle …
Contributor blog post by Ashley Tinker: Prices for bidon containers. A robinet is to facilitate pouring which can be quite the art from a 5 litre container into a glass…If you only have a tiny fridge the best is to transfer the wine into empty bottles. Buy the glass bottle …
Provencal Grapevines Through The Seasons
The ABC’s of wine! Want to sound like an expert? Read Ginger and Nutmeg’s blog post to find out about ageing, barrels, corks, decanting, grapes, fun facts and much, much more. For example, Oenology is the science of winemaking and a Refractometer is a tool used by experts to determine …
The ABC’s of wine! Want to sound like an expert? Read Ginger and Nutmeg’s blog post to find out about ageing, barrels, corks, decanting, grapes, fun facts and much, much more. For example, Oenology is the science of winemaking and a Refractometer is a tool used by experts to determine …
A delightful meal and a slightly hairy cycle home
Contributor blog post by Vaucluse Dreamer: A few months ago one of my blogs was titled ‘D is for Dining Out’ – to be honest this isn’t something we get to do that often without the boys – and when we’re with them we have to make sure that the …
Contributor blog post by Vaucluse Dreamer: A few months ago one of my blogs was titled ‘D is for Dining Out’ – to be honest this isn’t something we get to do that often without the boys – and when we’re with them we have to make sure that the …
Wine tasting in the Var – Clos Cibonne
Contributor blog post by PestoPistou: I’ve just returned to Burgundy after a blissful few days in the Var where we stayed on the Med in the town of Le Pradet, five miles to the east of Toulon. Having recently been introduced to the wines of a local Var estate in …
Contributor blog post by PestoPistou: I’ve just returned to Burgundy after a blissful few days in the Var where we stayed on the Med in the town of Le Pradet, five miles to the east of Toulon. Having recently been introduced to the wines of a local Var estate in …
Foodie Tasha Powell Shares Her Perfectly Provence
Tasha Powell says she reinvented herself after a corporate career in product development for sporting goods. That might not be entirely accurate. It could be that Tasha is finally allowing her Francophile foodie to rule the day. From Allentown, Pennsylvania and Penn State University to living in Provence while she …
Tasha Powell says she reinvented herself after a corporate career in product development for sporting goods. That might not be entirely accurate. It could be that Tasha is finally allowing her Francophile foodie to rule the day. From Allentown, Pennsylvania and Penn State University to living in Provence while she …
Elizabeth Bard’s Financiers aux Abricots et à la Lavande
This recipe for a sweet snack, mini-cakes, comes from Elizabeth Bard’s latest book Picnic in Provence: A memoir with Recipes. The author combines the flavours of Provence apricot and lavender in a traditional French dessert. The recipe is published with the author’s permission.
This recipe for a sweet snack, mini-cakes, comes from Elizabeth Bard’s latest book Picnic in Provence: A memoir with Recipes. The author combines the flavours of Provence apricot and lavender in a traditional French dessert. The recipe is published with the author’s permission.
2015 Harvest on the French Riviera Highlights
Vintage 2015 is well and truly underway along the French Riviera and Liguria. There have been some stunning photos appear on social media, which I have been sharing on my Facebook page; in case you have missed them, here are some of the highlights of the 2015 harvest on the …
Vintage 2015 is well and truly underway along the French Riviera and Liguria. There have been some stunning photos appear on social media, which I have been sharing on my Facebook page; in case you have missed them, here are some of the highlights of the 2015 harvest on the …
The Vendage is under way in the Luberon
Contributor blog post by David Taylor: Whilst the local roads are quieter as the tourist season begins to calm down the latest challenge to ones journey is the tractors towing the trailers laden with grapes. Its been an exceptionally hot summer with low rain fall (until recently) which has led …
Contributor blog post by David Taylor: Whilst the local roads are quieter as the tourist season begins to calm down the latest challenge to ones journey is the tractors towing the trailers laden with grapes. Its been an exceptionally hot summer with low rain fall (until recently) which has led …
Paul Cezanne Inspired Recipe for Leg of Lamb
The climate in Provence is not well-suited to cattle farming, so sheep and goats have roamed the hills and pastures in the region for centuries. As a result, Provencal markets are filled with an endless selection of goat (chèvre) and sheep (brebis) cheeses, and you can always find lamb in …
The climate in Provence is not well-suited to cattle farming, so sheep and goats have roamed the hills and pastures in the region for centuries. As a result, Provencal markets are filled with an endless selection of goat (chèvre) and sheep (brebis) cheeses, and you can always find lamb in …
Upcoming Food Festivals on the French Riviera
Contributor blog post by Access Riviera: France is famous for producing some of the best food in the world, whether you prefer the tables of haute cuisine where the top chefs are national celebrities, or the no-nonsense traditional dishes served up in bistros across the country. The cooking is as …
Contributor blog post by Access Riviera: France is famous for producing some of the best food in the world, whether you prefer the tables of haute cuisine where the top chefs are national celebrities, or the no-nonsense traditional dishes served up in bistros across the country. The cooking is as …