A List of Things to Do in Winter in Provence
Provence is synonymous with sunshine, lavender and rosé wine and can get a little hectic in the summer months (July and August). So, we’d like to share what we love about Provence the rest of the year, especially in winter! Firstly, it’s much calmer people-wise. The climate can also be …
Provence is synonymous with sunshine, lavender and rosé wine and can get a little hectic in the summer months (July and August). So, we’d like to share what we love about Provence the rest of the year, especially in winter! Firstly, it’s much calmer people-wise. The climate can also be …
Clafoutis with Muscat Grapes
Clafoutis is a classic dessert in Provence. Traditionally it’s made with cherries, but it is completely acceptable to use fruit that is in season.
Clafoutis is a classic dessert in Provence. Traditionally it’s made with cherries, but it is completely acceptable to use fruit that is in season.
A Variation on Traditional Hummus Roasted Chickpea and Shallot Spread
Any easy variation on hummus with chickpeas and shallots
Any easy variation on hummus with chickpeas and shallots
Explore these Options for Culinary Holidays in Provence
Provence’s natural beauty, rich cultural history and agreeable weather are some of the many reasons that one might choose to visit the region. However, it is the food and wine that will make you want to come back time and again. This article outlines a variety of available options for …
Provence’s natural beauty, rich cultural history and agreeable weather are some of the many reasons that one might choose to visit the region. However, it is the food and wine that will make you want to come back time and again. This article outlines a variety of available options for …
Telling the Truth about Autumn in Provence and Fall Recipes
Contributor blog post by Paula Kane: Oh autumn, with your pretty colours, your shifting light and cool days. Everyone seems to be madly in love with you. “My favourite time of year” appears to be the overwhelming sentiment. So why exactly is it that I don’t feel that same way …
Contributor blog post by Paula Kane: Oh autumn, with your pretty colours, your shifting light and cool days. Everyone seems to be madly in love with you. “My favourite time of year” appears to be the overwhelming sentiment. So why exactly is it that I don’t feel that same way …
Spend An Autumn Week South of France
How do you spend an autumn week in the south of France? Visiting beaux villages; going to brocante stores and outdoor markets; dining with friends and eating great food. That’s how! Have I told you lately how much I love France?After spending a few stressful months in the States, I was …
How do you spend an autumn week in the south of France? Visiting beaux villages; going to brocante stores and outdoor markets; dining with friends and eating great food. That’s how! Have I told you lately how much I love France?After spending a few stressful months in the States, I was …
When Life Gives You Figs – Make a Fig Tart with Orange Flower Custard
What is your go-to dinner party hostess gift? A bottle of wine is an easy option, of course. Flowers are nice, but the hostess needs to scramble to find a vase and arrange the bouquet, which might not be practical. David shared this in his post about hostess gifts. “Never …
What is your go-to dinner party hostess gift? A bottle of wine is an easy option, of course. Flowers are nice, but the hostess needs to scramble to find a vase and arrange the bouquet, which might not be practical. David shared this in his post about hostess gifts. “Never …
How to Survive the French Car Pound
Contributor blog post by Jemma: French Lessons welcomes 2017’s guest contributor: Rachael, our friend and dinner party guest whose evening ended badly. She’d only bid us ‘bonsoir’ when she promptly returned to Bellevue’s gate. A call to the police confirmed that yes, indeed, her car had been towed to Antibes’ pound. …
Contributor blog post by Jemma: French Lessons welcomes 2017’s guest contributor: Rachael, our friend and dinner party guest whose evening ended badly. She’d only bid us ‘bonsoir’ when she promptly returned to Bellevue’s gate. A call to the police confirmed that yes, indeed, her car had been towed to Antibes’ pound. …
Impressive Starter Course: Salmon, Avocado and Crab Parcels
Smoky slices of salmon, crab meat and veggies in little parcels of deliciousness.
Smoky slices of salmon, crab meat and veggies in little parcels of deliciousness.
A warming winter recipe – Duck Confit
I held a terrific Goût et Voyage cooking class/dinner party this past Saturday night. My clients have a beautiful home and were gracious hosts. Our meal started with tapenade noire on baguette slices and Champagne. The salad featured wine poached pears, endive, gorgonzola and walnuts with a pear vinaigrette. The main course starred …
I held a terrific Goût et Voyage cooking class/dinner party this past Saturday night. My clients have a beautiful home and were gracious hosts. Our meal started with tapenade noire on baguette slices and Champagne. The salad featured wine poached pears, endive, gorgonzola and walnuts with a pear vinaigrette. The main course starred …