It’s true that for many a gin and tonic is the “definition” of summer sipping. However, for those who are a bit tired of the old standard, Pink Fizz is a sparkling rosé cocktail with a festive flair. The drink is a creation for Mirabeau Wine

Provence Food Trucks When you think of Provence, it’s unlikely that a food truck is a culinary image that springs to mind. However, the number of food trucks in the region is exploding. Most of these trucks are mobile, available to travel to private venues, public gatherings, markets and festivals. …

Provencal Getaway With long weekends on the horizon, why not plan a short break in Provence? Gather some friends or family and head south for some warm weather, blue skies, gourmet food and sightseeing. Touring Ideas in Provence Late June through August, Provence treats her visitors to flowering lavender and …

Valentine’s Day Menu Chef Eric Fraudeau created this special menu for February 14th for our Perfectly Provence followers. The chef and his wife Yetunde are the power couple behind Cook’n with Class with cooking school locations in Paris and Uzès. The team has developed a wide variety of cooking classes, hands-on …

Dutch-born Anne-Marie Simons is a traveller. She studied in Paris, worked in Brussels and then moved to the United States where for a long time she worked only to support her travel-bug. Today, Anne-Marie and her husband Oscar reside in Aix-en-Provence where she continues to hone her writing. The following …

French Riviera in December The Mediterranean coastline is more than just a summer adventure playground. December is a very festive season on the Côte D’Azur. Welcome to the South of France – all year round!  Yes, there is the sparkling blue Med – but don’t be shy – you can …

Deciding to make dinner for a large group takes courage. Deciding to create a menu based around a tradition Provencal fish soup, and making the whole thing from scratch is just a little bit crazy, but the results are delicious. Chefs in France take their trade seriously, so it is not surprising that a Marseille -based group decided that this iconic dish required some specific ingredients and serving methodology, hence the Bouillabaisse Charter. A real Marseille bouillabaisse

Rabbit is often served in France as an alternative protein to chicken, pork or other meat. This oven-roasted rabbit is flavoured with garlic and herbs that are traditionally found in Provence. The recipe requires very little prep time and just like a roast chicken it will fill your home with savoury aromas.

Yeah, I won’t lie, there are certainly some perks to being a chef’s wife. You get to be the guinea pig for his latest recipe obsession for one. I get to watch him perfect his talents while I indulge in little tastings. And while my wardrobe may not always be …

Contributor blog post by Michel: We had been talking about throwing a Provence Party in our backyard with a traditional Bouillabaisse for some time. We had even told the neighbors it would take place in August when we returned from Sablet. While we were in Provence,I wanted to go to …