Clafoutis with Muscat Grapes
Dessert · Flans, Puddings · Paula Kane · Provencal Recipes · TasteClafoutis is a classic dessert in Provence. Traditionally it’s made with cherries, but it is completely acceptable to use fruit that is in season. However, berries (such as strawberries) are not a terrific choice because the juices run. Try melon, grapes, peaches, pears or a combination of your favourites. In this version of clafoutis, Paula uses Muscat grapes.
Clafoutis with Muscat Grapes
When I am in Provence I am always asked to bring a dessert when going to a dinner party. I have a minimalist kitchen so I have to come up with a dessert such as clafoutis that is simple.
Ingredients
- 1 1/4 cups (300 ml) milk
- 2/3 cup (130g) Sugar divided
- 3 eggs
- 1 tablespoon vanilla
- 1/8 teaspoon Salt
- 1/2 cup (50 g) flour
- 2 cups Muscat Grapes seeded cut in half
- powdered sugar for garnish
Instructions
- Preheat oven to 350 degrees F (175C).
- Using a blender, combine the milk, 1/3 cup sugar (65g), eggs, vanilla, salt and flour and blend.
- Lightly butter a large baking dish and pour a 1/4-inch layer of the blended mixture over the bottom.
- Set remaining batter aside.
- Place dish into the oven for about 7-10 minutes, until a film of batter sets in the pan but the mixture is not baked through.
- Remove from oven (but don’t turn the oven off yet).
- Distribute the grapes over the set batter in the pan.
- Pour the remaining batter over the grapes then sprinkle with the remaining sugar.
- Bake in the preheated oven for 45 to 60 minutes, until the clafoutis is puffed and brown and a knife inserted into the center comes out clean.
- Sprinkle with powdered sugar and serve warm.
Notes
Try serving this dessert with a bit of ice cream. If you can get your hands on lavender ice cream, even better!
Tried this recipe?Let us know how it was!
Rosé all day: wine tour with sommelier-guide and 3 winery visits in Provence
Splash of rosé here, splash of rosé there, splash of rosé everywhere. Let's explore three wonderful wine estates in the world-famous rosé area that is Provence!
Book this ExperienceLegal
All rights reserved. Perfectly Provence articles and other content may not be published, broadcast, rewritten (including translations into other languages) or redistributed without written permission. For usage information, please contact us.
Syndication InformationAffiliate Information
As an Amazon Associate, this website earns from qualifying purchases. Some recipes, posts and pages may have affiliate links. If you purchase via these links, we receive a small commission that does not impact your price. Thank you in advance for supporting our work to maintain Perfectly Provence.
Related Provence Articles
Chocolate and Raspberry Towers for Dessert
December 21, 2020
This dessert recipe for Chocolate and Raspberry Towers was part of a 3-course gluten-free online class that I presented in September. The rest of the menu included panisse (chickpea fritters) served with fresh lemon, skewered grilled shrimp, roasted fennel and cherry tomatoes. In addition to recipes, I share plating techniques that I learned in a …
Classic French Madeleine Recipe from Duchess Bake Shop in Edmonton
April 11, 2022
What does one do about a sweet craving? Giselle Courteau found a way to satisfy it. Courteau discovered baking early on and has spent a lifetime perfecting her recipes. This sweet affair has led Courteau to co-ownership of the Duchess Bake Shop, Duchess Atelier, and Cafe Linnea, all in Edmonton, Canada. She is also the …
Try this Fall Dinner Party Menu with Provençal Flavours
September 18, 2020
Autumn in Provence Fall is a beautiful season in the South of France, but regardless of where you live, the season’s arrival signals shorter days. The lingering summer light becomes more radiant, casting an ethereal golden hue across our dinner table. You can enjoy the residual effects of Provençal summer without the oppressive heat of …
Contest! Learn How to Make a Bûche de Noël a Yule Log
November 7, 2020
Our friends at Cook’n with Class Paris and Uzès are supplementing their regular (in-person) cooking school program with virtual classes. The online courses and culinary workshops include tasty options from mastering classic sauces, learning French Pâtisserie, bread making, 3-course bistro menus, private classes and much more. All of the classes are in English and taught …
No Comment