At the top of the dreamy village of Ménerbes within a 17th-century mansion is la Maison de la Truffe et du Vin de Luberon. Year after year, upon visiting this village, we would peer curiously through the iron gate of la Maison de la Truffe into the most beautiful, intimate garden …

Sea Urchins, Truffles, and Long Walks The villages of Provence become quiet after the holidays. People tend to stay in, stoke their living room fires, and leave a pot au feu (stew) on the stove for many hours. There are fewer festivals that celebrate one particular type of local produce …

Dutch-born Anne-Marie Simons is a traveller. She studied in Paris, worked in Brussels and then moved to the United States where for a long time she worked only to support her travel-bug. Today, Anne-Marie and her husband Oscar reside in Aix-en-Provence where she continues to hone her writing. The following …

November in Provence. Bring on the chestnuts! Have you ever had crème de marrons (chestnut cream)? It’s like a gourmet version of Nutella. How about chestnut honey? Now that’s different! Are you in the holiday spirit yet? The massive amounts of high-quality chocolate boxes at the supermarkets are tempting me… …

With her camera and laptop close at hand, Carolyne Kauser-Abbott traded in her business suits for the world of freelance writing and social media consulting. Carolyne is the founder of the digital magazine Perfectly Provence. Focused exclusively on Provence, this website is an essential online resource, a digital magazine for …

Visions and Videos of Perfectly Provence Come and join us. Find out more about Perfectly Provence in this interview with Rebecca Ronane the founder of both Network Provence and Forward after Fifty: Discover Martine Bertin-Peterson, the founder of boutique travel company Goût et Voyage in this interview: Witness 1000 animals, …

Culinary Holiday in France Occasionally magic happens in the kitchen, but the odds are better if you have some training. In the case of Chef Francois de Mélogue and his wife Lisa, they have a collective 30+ years in the hospitality industry, and both enjoy entertaining – a winning combination. …

Joy of Cooking in Provence True confession: I am a committed foodie (although the grammar checker doesn’t seem to like the word). Maybe that admission will get me off the hook for being unable to delete thousands of photos of markets objectively. Over the years, we have taken many (did …

Contributor blog post by Jemma: Lolo and I stand on a sidewalk in the easygoing town of Juan-les-Pins. We’re debating. The store sounds young to me, like the name of an aspiring rap artist. At last, we open the glass door of Banana Moon. “Bonjour!”  I say to the shop’s sole …

While planning your Provence adventure, make sure your lodging, whether hotel, villa, or Airbnb, is located conveniently to the region’s best restaurants. Dining is an important part of the Provence experience, so here is a short list of highly regarded restaurants in the region. L’Oustalet, Gigondas The gem of the …