Ashley TinkerInspireWhat's On Provence & Cote d'Azur

Discover January Events in Provence – What’s On

Sea Urchins, Truffles, and Long Walks

The villages of Provence become quiet after the holidays. People tend to stay in, stoke their living room fires, and leave a pot au feu (stew) on the stove for many hours.

Pot au Feu
Traditionally the stew is served in 2 services. Meat and vegetables first, then the broth and the bread...
Pot au Feu Casserole Cook'n with Class
Chicken with morels and asparagus (Poulet aux morilles et asperges)
Wild mushrooms are best in the autumn and morels in the spring. Asparagus is one of my favourite ingredients in the springtime. This recipe makes the most of both using a fricassee method, which is (roughly) a combination of a sauté and a stew. You can use white or green asparagus, but make sure that they are not the thin varieties (including wild asparagus) as they will be lost in the dish. As an option, you can add potatoes as well.
Check out this recipe
Spring Dinner Menu Chicken Morels and Asparagus

There are fewer festivals that celebrate one particular type of local produce that I so much love. However, that doesn’t mean there still isn’t quality produce to be eaten. Rabbit, truffles, seafood and all manner of fresh root veggies and beautiful enormous cabbages fill the markets. I must admit I quite enjoy seeking out a sunny café and overlooking the quiet landscape dotted with stems of chimney smoke. This is a great time of year for foraging, visiting the sites of Provence that are otherwise crowded (Roman ruins, museums) and hiking.

Continue reading here for the original contributor blog post by Curious Provence. Les Baux de Provence – Carrières de Lumieres (photo) reopens on March 1st with the 2019 show featuring work by Vincent Van Gogh.

Provence What’s On in January

Sea urchins are a bit of an acquired taste, and definitely more of a light bite. However, it’s well worth a trip to Sausset les Pins one Sunday in January (13th, 20th or 27th) to experience the festival – Fêtes de la Mer. Entry is free.

Christmas is not the only time to eat truffles. The black truffle season typically runs until the end of February or early March. Every third Sunday in January, the village of Richerenches, in the Vaucluse, honours the “black diamond” with a mass in l’Église Saint Denis. During the communion, truffles are collected instead of money and following the service a live auction (of the truffles) takes place. This year la Messe des Truffes takes place on Sunday, January 20th, the festivities start at 10 am.

Watch this video of the truffle auction.

At this time of year, you can find truffles around the region at speciality markets. Here, is a list of truffle markets.

Here, is another pot au feu (“pot on the fire”) recipe. This is a very traditional French main meal. As a stew, it is easy to make and you can vary the ingredients depending on what you have in the fridge.


Please share this with friends and family.

All rights reserved. Perfectly Provence articles and other content may not be published, broadcast, rewritten (including translations into other languages) or redistributed without written permission. For usage information, please contact us.
Syndication Information
Affiliate Information
As an Amazon Associate, this website earns from qualifying purchases. Some recipes, posts and pages may have affiliate links. If you purchase via these links, we receive a small commission that does not impact your price. Thank you in advance for supporting our work to maintain Perfectly Provence.
Previous post

Joys of Cycling to Local Brocante Markets in the Vaucluse

Next post

Winter is Perfect for House Sitting in Provence

Ashley Tinker

Ashley was born and raised in Montréal, Canada. She has always been drawn to the history, way of life and beauty of Europe. Her feelings for Europe were reconfirmed while studying art in Florence, Italy. Ashley says that stone buildings, colourful shutters and terra cotta tile rooftops fill her dreams and now her days.

Ashley moved to Provence in 2014 with her partner Robin (he also shares her Francophile passions). They are in search of the French joie de vivre, which they find at every turn in the local markets and natural beauty of Provence. This couple are indulging in local olives and wine as the Provencal sunshine changes craggy rocks into things of beauty.

You can see all of Ashley's blog posts on Curious Provence.

Take a look at Ashley's beautiful fine art photography on her Photographer in Provence website.

No Comment

Leave a reply

Your email address will not be published. Required fields are marked *

The reCAPTCHA verification period has expired. Please reload the page.

This site uses Akismet to reduce spam. Learn how your comment data is processed.