Now that winter has truly arrived in Provence, we all enjoy warmer and richer food than we do most year-round. Contrary to popular belief, it gets incredibly cold here (though not for very long), and a delicious warm stew makes everyone in the family happy.  Continue reading here for the …

You may ask, “Isn’t Provence sad and dull in winter?” I would answer, “Not at all.” I know Provence in all seasons and winter has gotten to be a favorite time to visit. First, there is usually bright sun, warm enough to sit at a sidewalk café or enjoy walks …

By aixcentric If you are in Marseille for the Christmas lights and market, you may like to drop into the new exhibition at the Maison de l’Artisanat which is showing three centuries of seasonal objects from St Petersbourg. Fine china and costumes are arranged in tableaux taking the visitor back …

Beautiful Gardens of Provence France has many magnificent, historically significant gardens built for French royalty. The Palace of Versailles and its immaculate grounds are on your list of must-sees near Paris. Then there are the Jardins du Château de Fontainebleau south of the capital and the stunning Château de Chenonceau …

With superhighways, fast trains, and air travel, it is hard, if not impossible, to imagine a time when the well-stocked grocery store did not exist. The Provencal culinary relationship with goat cheese or chevre is centuries old and continues today. Listed below are several of our favourite goat cheese recipes …

May is one of my favourite months in Provence, with longer days and milder temperatures. Even though I often recommend discovering Provence during winter. May is a month when it is good to explore our region. It is also a month with several public holidays. The text below is in …

It is hard to beat French patisseries (pastry shops) for viennoiseries (croissants, pain au chocolate, and brioche) and their selection of tartes. Throughout France, pastry chefs make a culinary art with exquisite fruit tarts and classics like mille-feuille made with puff pastry and crème pâtissière. Below, we highlight five tarts …

Jane Satow is an American who has lived in France for 20 years. She has built a sterling reputation as a private chef (TV personality Stephen Colbert is a client) and runs cooking classes for small groups. These classes are held in a charming old building in the center of …

Provence’s Mediterranean climate includes warm, dry summers, mild winters, and soil well-suited for vineyards. It’s no wonder that the wine regions of Provence are well known for producing some of the best wines in France – and around the world. The following article overviews the Provence wine regions, wineries and …

Spring in Provence is a delightful experience with the promise of warmer days ahead and market stalls brimming with just-picked ingredients. As the daylight hours get longer and the temperatures rise, shifting from hearty winter meals to lighter seasonal options suits the local produce. We have been fortunate to collaborate …