The French Riviera is a dreamy travel destination, but more than a short stay is needed to experience the lifestyle. What about staying longer and exploring the region? You may have considered an extended visit to the South of France, but the logistics of living in a foreign country seem …

Easter is a holiday period in France when children have a school break. It is a chance for families to gather over meals and enjoy some downtime while hiding chocolate treats. Below are some traditions and celebrations surrounding the Easter period in France and beyond. I have written the text …

In Provence and the rest of France, Christmas is a long festive season lasting over two months with many holiday traditions. While there are commercial aspects to the holidays in France, many historical customs continue annually. At this time of year, there is vin chaud, little saints (santons), thirteen desserts, …

In Provence, recipes change in concert with the seasons, matching available ingredients and the temperatures. In larger centres like Aix-en-Provence, Avignon and Marseille, the daily markets inspire professional chefs and anyone cooking dinner at home. The classic French onion might spring to mind when you think of French soups, but …

On Wednesday, February 21st, the fifth day of the 90th Menton Lemon Festival, the folklore group La Capeline de Menton performed traditional music, singing, and dancing to retrace the steps of their 19th-century Mentonnais ancestors. Imagine a light flute following the steady rhythm of a beating drum while girls and …

The following text, in English and French, is a short introduction to discovering Provence’s almond trees and a few recipes. In the Provencal countryside, it is common to see almond trees growing in the wild. Several regional producers cultivate almonds for local consumption and use in local confectioneries like the …

My dessert (below) for Kumquat Bitter Orange Tartlets in a Chocolate Crust is a crowd-pleaser. The chocolate fans will love the crust, and anyone who appreciates citrus desserts will ask for second helpings. While making the crust and the bitter orange curd is a little involved, the result is worth …

As November lists towards the holiday season, Provence begins to unfurl the tinsel and bright nods to Noël are building. Christmas in Provence has many traditions to observe during the three full days of it – from the cacho-fio to the 13 desserts and beyond. The real magic, however, lies …

Provence climate is Mediterranean with warm, dry summers, primarily mild winters, and well-suited soil for vineyards, olive groves and lavender. So it’s no wonder that the wine regions of Provence are well known for producing some of the best wines in France – and around the world. The following reference …

Whether this is your first trip to the French Riviera or you are a regular visitor to the Côte d’Azur, the only problem is overwhelming choices. Where should you start? In alphabetical order, we have highlighted ten (10) of our favourite places to visit along (or near) the coast. However, …