Insider Provence Guided Market Tours with a Local
Contributor blog post by Ashley Tinker: Sure the markets in Provence are tempting, but… Are you curious about in the ins and outs of working in a market in Provence? Do you want to taste the best Provencal ingredients and find out how they’re made? Would you like to eat breakfast at …
Contributor blog post by Ashley Tinker: Sure the markets in Provence are tempting, but… Are you curious about in the ins and outs of working in a market in Provence? Do you want to taste the best Provencal ingredients and find out how they’re made? Would you like to eat breakfast at …
Provencal Lifestyle Discovery with Author Georgeanne Brennon
Books for Food Lovers Georgeanne Brennan’s CV of accomplishments in culinary and literary circles is awe-inspiring. This talented lady has written and co-authored over 30 books. She won the prestigious James Beard Award (Best International Cookbook) in 1998 for The Food and Flavors of Haute Provence. Her articles have appeared …
Books for Food Lovers Georgeanne Brennan’s CV of accomplishments in culinary and literary circles is awe-inspiring. This talented lady has written and co-authored over 30 books. She won the prestigious James Beard Award (Best International Cookbook) in 1998 for The Food and Flavors of Haute Provence. Her articles have appeared …
Reasons to Choose the Cote d’Azur Lifestyle by Chiara Orlandi
Italian by birth, Chiara Orlandi moved from the heart of the country, near Umbria’s capital Perugia, to the somewhat rainy, northern city of Edinburgh, in Scotland. According to Chiara, “I’ve always had a passion for travelling, learning new languages and experiencing different cultures.” While in Scotland, she worked with the …
Italian by birth, Chiara Orlandi moved from the heart of the country, near Umbria’s capital Perugia, to the somewhat rainy, northern city of Edinburgh, in Scotland. According to Chiara, “I’ve always had a passion for travelling, learning new languages and experiencing different cultures.” While in Scotland, she worked with the …
Life is a Bowl of Cherries a Recipe for Clafoutis from Provence
A clafoutis with eggs and seasonal cherries is a very easy recipe to make. You leave the cherry pits in the fruit, otherwise they will change the colour of the desert.
A clafoutis with eggs and seasonal cherries is a very easy recipe to make. You leave the cherry pits in the fruit, otherwise they will change the colour of the desert.
What’s Going on in May Events in Provence 2018
On the 1st of May, make sure to visit the celebrations in Arles where the Fête des Gardians takes over the city. Worth a visit! You may even see the queen of les Arlesiennes. This is the month of public holidays in France. Make sure to be aware of store closings. I would …
On the 1st of May, make sure to visit the celebrations in Arles where the Fête des Gardians takes over the city. Worth a visit! You may even see the queen of les Arlesiennes. This is the month of public holidays in France. Make sure to be aware of store closings. I would …
Understanding Corsican Cuisine Here is Your Cheatsheet
Contributor blog post by Ashley Tinker: A Brief Summary of Corsican Cuisine We felt almost obligated to visit this stunning island; it’s the favourite vacation place of people living in Provence. You’ll often notice the stickers still proudly displayed on many cars here from the Marseille-Corsica ferry. We still have ours! …
Contributor blog post by Ashley Tinker: A Brief Summary of Corsican Cuisine We felt almost obligated to visit this stunning island; it’s the favourite vacation place of people living in Provence. You’ll often notice the stickers still proudly displayed on many cars here from the Marseille-Corsica ferry. We still have ours! …
Book Review: Windows on Provence by Georgeanne Brennan
With over 30 published books, what more could award-winning cookbook author Georgeanne Brennan possibly write about culinary trends and the lifestyle in Provence? Then along comes Windows on Provence, Musings on the Food, Wine and Culture of the South of France, published on April 10, 2018, by Yellow Pear Press. …
With over 30 published books, what more could award-winning cookbook author Georgeanne Brennan possibly write about culinary trends and the lifestyle in Provence? Then along comes Windows on Provence, Musings on the Food, Wine and Culture of the South of France, published on April 10, 2018, by Yellow Pear Press. …
Goût et Voyage Tour Director Martine Bertin-Peterson shares her Taste of Provence Lifestyle
To say that Martine Bertin-Peterson is an accomplished lady feels like an understatement. The founder of Goût et Voyage, a boutique travel company that she started in 2014 is passionate about cooking, food and travel. Born in France, Martine is an American Francophile who speaks five (5) languages, the first …
To say that Martine Bertin-Peterson is an accomplished lady feels like an understatement. The founder of Goût et Voyage, a boutique travel company that she started in 2014 is passionate about cooking, food and travel. Born in France, Martine is an American Francophile who speaks five (5) languages, the first …
What’s On? April Events in Provence 2018
Contributor blog post by Ashley Tinker: April Tendencies in Provence So I’m perhaps little nuts but at this time of year, I love to sit in the evening with a glass of wine, talk to my man and shell fresh peas. Those plump lovelies are so delicious it’s worth the …
Contributor blog post by Ashley Tinker: April Tendencies in Provence So I’m perhaps little nuts but at this time of year, I love to sit in the evening with a glass of wine, talk to my man and shell fresh peas. Those plump lovelies are so delicious it’s worth the …
Chef Francois de Mélogue Visits the Côte d’Azur
A Guest Post by Chef and Cookbook Author François de Mélogue. “Cuisine of the Sun cookbook is a savory collection of over 60 classic and reimagined Provençal recipes peppered with anecdotes that will cast a ray of sunshine onto your plate.” This is what happens when a chef comes to …
A Guest Post by Chef and Cookbook Author François de Mélogue. “Cuisine of the Sun cookbook is a savory collection of over 60 classic and reimagined Provençal recipes peppered with anecdotes that will cast a ray of sunshine onto your plate.” This is what happens when a chef comes to …