Mangia in Nice at l’Italie a Table
Bless the Italians who seem to be rushing to the French Riviera at the end of May every year. In brief, a chance to stroll along the Promenade des Anglais (the eastern side), and be accosted with as many delights from the spectrum of Italian cuisine – as you can …
Bless the Italians who seem to be rushing to the French Riviera at the end of May every year. In brief, a chance to stroll along the Promenade des Anglais (the eastern side), and be accosted with as many delights from the spectrum of Italian cuisine – as you can …
Provencal Yogi Shares Her Perfectly Provence
We asked yoga instructor Sabrina Sadeghi Millecamps if she would help us uncover what makes Provence unique to both visitors and residents. “When I first came to France, I was surprised at how little was on offer in terms of yoga – studios, classes and retreats. Provence has all the …
We asked yoga instructor Sabrina Sadeghi Millecamps if she would help us uncover what makes Provence unique to both visitors and residents. “When I first came to France, I was surprised at how little was on offer in terms of yoga – studios, classes and retreats. Provence has all the …
Les Pastras Gourmet Pursuits Unearthing Truffles
Chicago might seem like a world away from the pastures of Provence, but Lisa and Johann Pepin tell me that adjusting to life in the south of France was relatively easy. They left corporate jobs (public relations and finance) in Chi-town, as only 30-yearolds can do, with the confidence that …
Chicago might seem like a world away from the pastures of Provence, but Lisa and Johann Pepin tell me that adjusting to life in the south of France was relatively easy. They left corporate jobs (public relations and finance) in Chi-town, as only 30-yearolds can do, with the confidence that …
Discover Taste Relax With Local’s Tips For Mazan and the Vaucluse
It is understandable that Canadians will do practically anything to avoid winter, but skipping out in those few short months of summer… Well, maybe if you are heading to Provence. If you like the sounds of that plan, then read this article on Clos Saint Paul a rental property that …
It is understandable that Canadians will do practically anything to avoid winter, but skipping out in those few short months of summer… Well, maybe if you are heading to Provence. If you like the sounds of that plan, then read this article on Clos Saint Paul a rental property that …
Patricia Wells a Provence Kitchen
James Beard Foundation Award winner Patricia Wells knows a thing or two about excellent food. If Michelin awarded stars to cooking schools, cookbook writers, and restaurant critics there would be a galaxy named Wells. Wells, who hails from Milwaukee, has lived in France with her husband Walter since 1980. Their …
James Beard Foundation Award winner Patricia Wells knows a thing or two about excellent food. If Michelin awarded stars to cooking schools, cookbook writers, and restaurant critics there would be a galaxy named Wells. Wells, who hails from Milwaukee, has lived in France with her husband Walter since 1980. Their …
Christmas in Provence
Dutch-born Anne-Marie Simons is a traveller. She studied in Paris, worked in Brussels and then moved to the United States where for a long time she worked only to support her travel-bug. Today, Anne-Marie and her husband Oscar reside in Aix-en-Provence where she continues to hone her writing. The following …
Dutch-born Anne-Marie Simons is a traveller. She studied in Paris, worked in Brussels and then moved to the United States where for a long time she worked only to support her travel-bug. Today, Anne-Marie and her husband Oscar reside in Aix-en-Provence where she continues to hone her writing. The following …
Provence Gourmet: Olive Tapenade on a Mesclun Salad
The olive harvest in Provence is almost finished, and the extra virgin nectar is resting for a bit before serving. This easy recipe can be served anytime of year. Gilles at Provence Gourmet shared this recipe with Perfectly Provence readers to celebrate this year’s harvest. This is an easy salad …
The olive harvest in Provence is almost finished, and the extra virgin nectar is resting for a bit before serving. This easy recipe can be served anytime of year. Gilles at Provence Gourmet shared this recipe with Perfectly Provence readers to celebrate this year’s harvest. This is an easy salad …
Falling in Love with Fresh Figs for Dessert
“Would you like some figs for dessert?” I was asked following a lovely meal one summer’s evening in Caromb. For someone who had only ever eaten figs in yoghurt this was an opportunity not to be missed! My fellow diners rose from the table and headed outside. This intrigued me …
“Would you like some figs for dessert?” I was asked following a lovely meal one summer’s evening in Caromb. For someone who had only ever eaten figs in yoghurt this was an opportunity not to be missed! My fellow diners rose from the table and headed outside. This intrigued me …
Made in Dorset: Ratatouille Recipe Inspired by Provence
We’re still going strong with homegrown tomatoes, courgettes and aubergines here in Dorset, and with a solitary, ripe pepper this week (yes, just the one), the whipping up of a ratatouille seems unavoidable. Now, if Jacques Médecin is to be believed, each of the vegetables should be cooked separately before …
We’re still going strong with homegrown tomatoes, courgettes and aubergines here in Dorset, and with a solitary, ripe pepper this week (yes, just the one), the whipping up of a ratatouille seems unavoidable. Now, if Jacques Médecin is to be believed, each of the vegetables should be cooked separately before …