Dessert · Flans, Puddings · French with Agnes · Provencal Recipes · Taste Easy Banana Flan: A Twist on Far Breton August 6, 2021Delphine, the owner of Crêpes, Cidre et Companie, in Aix en Provence, is a lovely blend of Spanish roots and a childhood spent in northern France. She recreates her Bretonaise recipes daily at 23, rue de la Cépède in Aix. Her crêpes and galettes (savoury crêpes) are made with love. She does not skimp on …Continue Reading
Carolyne Kauser-Abbott · Inspire · Shopping & Gifts The Fragrance of Aix-en-Provence Bottled by Rose et Marius September 6, 2022How can you capture the spirit of a city in perfume? That was likely the question that Magali Fleurquin-Bonnard, the founder of Rose et Marius, a luxury perfume creator, asked herself. In collaboration with the Office de Tourisme d’Aix-en-Provence (tourism office), Rose et Marius created a unique fragrance that is the “Emblem of Aix-en-Provence… Like …Continue Reading
Cakes & Cookies · David Scott Allen · Dessert · Provencal Recipes · Taste Calissons d’Aix a Recipe for Sweet Perfection July 24, 2020While Calissons d’Aix are a Provencal holiday treat —they are one of the thirteen traditional desserts served at Epiphany — I tried my first on a beautiful summer’s day in Aix-en-Provence. Candy is certainly not the only reason to visit Provence, but for this sweet treat, Aix marks the spot.…Continue Reading
Carolyne Kauser-Abbott · Explore · Locals Travel Tips · Paul Shawcross Photographer and Writer Paul Shawcross Shares his Provence November 28, 2014France got in the way of Spain. That might be the way Paul Shawcross would describe his first taste of France in 1979. His plan was to drive through France en-route to discovering Spain. He stopped at a campground in Millau, part of the amazing Tarn River Gorge. It was here that Paul says he …Continue Reading