Download Our Spring Menu Collection

This collection features 19 recipes, with seasonal ingredients such as artichokes, asparagus, lamb, and strawberries. We hope these recipes inspire you to curate menus for dinner parties, luncheons, cocktail parties, and family meals.

 Provencal History & Traditions

History is ever present in Provence from the remaining traces of the Romans to cultural and culinary influences from around the Mediterranean. Local traditions have evolved from a society very dependant on agriculture and the sea. Many of these customs are maintained today in local festivals and annual celebrations.

blank
Carolyne Kauser-Abbott · Inspire · Provencal History & Traditions

Revealing the Secrets of Ice Production at Provence’s Glacières

August 19, 2024
Provence, known for its scorching summers, may not seem ideal for ice production. Yet, between 1650 and 1885, many ice houses (glacières) were ingeniously constructed in the region. This historical innovation, born out of necessity, is a testament to the resourcefulness and some royal assistance. Ice Production Provence’s Glacières In ...
Continue Reading
blank
Inspire · Keith Van Sickle · Provencal History & Traditions · What's On Provence & Cote d'Azur

WWII Liberation of Aix-en-Provence a Photo Exhibition Until October

August 13, 2024
A unique photo exhibition will be shown in Aix-en-Provence to celebrate the 80th anniversary of the city’s liberation on August 21, 1944. Called Ombres et Lumières (Shadows and Light), it traces the history of Aix between 1930 and 1950, with particular emphasis on the war years. The show, organized by ...
Continue Reading