Aioli Recipe Tastes Provence @GingerandNutmeg
Carolyne Kauser-AbbottFish & SeafoodMain CourseProvencal RecipesTaste: Food & Drink

Aioli On Fridays in Provence

Aïoli is the name of a garlic mayonnaise. Aïoli is also a traditional Provencal dish that was typically served on Fridays. The classic dish le grand “Aïoli” Provençal is served with salted cod and potatoes.

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Grand Aïoli Provencal Classic Aioli Provence Recipes @GingerandNutmeg
Fish & SeafoodMain CourseProvencal RecipesTaste: Food & Drink

Le Grand Aïoli from Provence

Aioli is a garlic mayonnaise it is a Provencal classic typically served on Fridays, although you can often find it on menus any day of the week.

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