Jerusalem Artichoke Soup @CuriousProvence
Ashley TinkerProvencal RecipesSoupTaste: Food & Drink

Recipe for Winter Soup with Jerusalem Artichokes

Creamy potatoes and artichokes with a delightful spicy kick from fresh roasted Cumin. A unique and satisfying soup that will leave you well sated.

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Pumpkin Jerusalem Artichoke Soup
Mirabeau WinesProvencal RecipesSoupTaste: Food & Drink

Pumpkin and Jerusalem Artichoke Soup with a dash of Clementine

This is the perfect flavour-packed soup to brighten up your mood on a rainy or cold winters day. The fruity and brightly coloured pumpkin combines really well with the earthy taste of the Jerusalem Artichoke, while the hint of clementine juice cuts through it all with it’s pretty acidity.

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Eygalieres market Butternut Squash Soup
Provencal RecipesSoupTaste: Food & Drink

Easy Fall Soups a Recipe for Butternut Squash Soup with Mushrooms and Hazelnuts

This recipe for Butternut Squash Soup comes from Gilles at Provence Gourmet. It is perfect for the cooler weather months and a dish you might make in one of his cooking classes in the Fall.

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Spicy Parsnip Soup @Masdaugustine
Gary and Jane LangtonProvencal RecipesSoupTaste: Food & Drink

Spicy Parsnip Soup for Cooler Months

Parsnip and garlic take center stage in this rich and creamy soup and the spice is up to you with the addition of the red chili pepper.

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Roasted Carrot Soup @Masdaugustine
Gary and Jane LangtonProvencal RecipesSoupTaste: Food & Drink

Celebrate Fall Soup with a Roasted Carrot Soup

It’s the curl up with a good book soup. Smooth and creamy roasted carrots star in this dish with garlic and onions. A great make ahead soup to share with friends too.

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Roasted Butternut Squash Soup Recipe
Martine Bertin-PetersonProvencal RecipesSoupTaste: Food & Drink

Roasted Butternut Squash Soup a Recipe for Fall Weather

Like many soups this one is easy to prepare. The butternut squash (or other variety) gives it a hearty flavour without being too filling. Roasting the squash adds a richer flavour.

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Zucchini Basil Veloute Soup Recipe
Martine Bertin-PetersonProvencal RecipesSoupTaste: Food & Drink

Late Summer Soup: Zucchini and Basil Velouté

This recipe for Zucchini, Basil Velouté is suitable for even the most novice of cooks. As there are only a few ingredients, small, sweet zucchini and fresh basil are key. I like to serve this soup chilled with a dollop of creme fraiche and snipped basil on top.You could add croutons or diced zucchini instead. Not counting calories? Add a cup of half and half to the chilled soup before serving. The bright green color and luscious texture make this a lovely starter for a dinner party or a family meal.

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Gazpacho recipe Gout et Voyage
Martine Bertin-PetersonProvencal RecipesSoupTaste: Food & Drink

Refreshing Gazpacho is a Perfect Recipe for Hot Summer Days

Summer is the time to make gazpacho, the ingredients (tomatoes, cumbers, peppers) are in season and you don’t need to turn on the stove. This soup is super easy to make. Its a terrific option when you don’t feel like cooking and it’s hot outside.

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Spring Pea Soup
Martine Bertin-PetersonProvencal RecipesSoupTaste: Food & Drink

An Easy Recipe for Spring Pea Soup

The markets of Provence literally spring to life at this time of year with fresh asparagus, young lettuces and the first peas of the season. To celebrate the season of rebirth after a cold winter enjoy this recipe for Spring Pea Soup.

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Cocoa and Lavender Cauliflower saffron soup
David Scott AllenProvencal RecipesSoupTaste: Food & Drink

Easy Recipe for Cauliflower Saffron Soup    

Like everything that David Scott Allen prepares for his Cocoa & Lavender blog, he makes it look easy. In the case of soups, most recipes are relatively straightforward including this one. Cauliflower is the base for this dish, which can be prepared for vegetarians using a vegetable broth.

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