Tomato soupe au pistou
Contributor blog post by Pesto and Pistou:
The last few days of summer have found me busily preserving tomatoes for use during the winter. Over in France the long, hot August days were perfect for my first attempt at sundried plum tomatoes which sat shrivelling in the garden sun for two days before being tightly packed …Continue reading here for the recipe
Via:: Pesto and Pistou
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