Contributor blog post by Ashley Tinker: Things are starting to feel decidedly spring-like here in Provence. There are orchids in the grass, the almond blossom has just waned in time for the pear trees to start budding. We’ve had, as seemingly everywhere, a mild winter. We haven’t had anywhere near as …

Lorgues is located in the middle of vineyards and olive groves. It is in the center of the department of the Var between the Mediterranean Sea and the Gorges du Verdon. Source: Wikipedia Based on that description, it might be difficult to think of a more idyllic location for an …

I’m a real Francophile and have stayed in more than one hundred towns, cities, villages and hamlets in France. Twenty-two of these have been in Provence, the shortest for one night, the longest for four months. Every time I plan a trip to Provence, the dilemma is where to choose… …

Recently, we introduced you to Shutters and Sunflowers, a blog about the Provencal landscape and many other things that inspire Caroline Longstaffe to write. Please read the full story here. The Longstaffe family lived in Provence for about 18 months in 2012-13 and were smitten. We asked Caroline if she …

recipe for daube (beef stew) is similar to beef Bourguignon, but with a Provencal twist, and of course made with wine from Provence. This hearty stew can be made ahead of time, perfect for aprés-ski or other winter activities.

Contributor blog post by Aixcentric: News from Marseille-Provence airport….Easyjet are now flying to Manchester twice a week over the winter for those wishing to check out the Northern Powerhouse! And of course there are still the twice-daily flights to London Gatwick. Flights to Bristol will resume in April and Easyjet …

Contributor blog post by Access Riviera: Ho ho ho! The festive season has crept up on me once again and I’ve been so busy with my kids picking up every cough or virus found on a school playground, and juggling lots of Christmas events that I didn’t get around to …

Admittedly, it would be a tough choice for anyone to pick between, between the lush gardens of the UK, the sunny skies of California and postcard perfect Provence. Caroline Longstaffe’s solution was to start writing a blog Shutters and Sunflowers her artistic outlet for west coast beauty, British heritage and …

Jackie shares her version of a Provencal classic soupe au pistou. In this variation, there is a heavier dose of tomatoes to give you a summery reminder as winter closes in. According to Jackie, All this tomato growing and preserving couldn’t go by without attempting a few new recipe ideas …

November marks the start of the black diamond season in Provence (and other parts of France). Proof that good looks are not everything the Tuber Melanosporum or black truffle looks a bit like a lump of coal that sells for 1-2000 Euros/kilogram. Intensely pungent the ‘diamond of the kitchen’ has …