Would you like a delicious, authentic Provençal meal in a relaxed atmosphere? How about a big platter of steamed fish and vegetables plus a side of that garlicky Provençal mayonnaise called aïoli? Or some lamb shoulder that’s been cooked for hours so that it practically melts in your mouth? Or …

Provence is a buffet for food lovers. There are markets every day of the week. Chefs find inspiration in seasonal fruit and vegetables, Mediterranean seafood, and free-range lamb. A suitable climate and good soil mean an array of locally produced almonds, cheese, wine, olives and olive oil. In the spring …

This restaurant, a bar-tabac (café, bar, restaurant and more), is the beating heart of St-Rémy-de-Provence. St-Rémy-de-Provence is famous for its Roman ruins, a Wednesday morning market, and former residents like Vincent van Gogh and Nostradamus. A stop in St-Rémy should be on every tourist’s itinerary in Provence. My wife and …

Among Nice’s many attractions are its Mediterranean location and the fresh seafood. Octopus (la pouple) is one ingredient that often features in Niçoise dishes. La pouple à la Niçoise was a favourite of the local fisherman mentioned by Tobias Smollett in 1762. However, the recipe has likely evolved since that …

Parisians are particular about baked goods – baguettes, tarts, cakes and all viennoiseries, including croissants and pains au chocolat, must be perfect. Even when they are on holiday relaxing in Provence, there is often discussion about where to find the best example in each category. Frankly, it does come down …

When you come to Provence, a whole universe of new horizons and new flavours is available. Among these flavours, I invite you to discover the calisson, the tarte tropézienne and Pastis. Pastis is the undisputed drink of choice in the South of France. Quand vous viendrez en Provence, un univers …

They are finally coming. They are finally coming! After two years of travel delays and several uncelebrated milestones, most of my family arrived in the South of France to spend a week in Provence enjoying the sites, the pool and some rosé bien sûr. Now what? We were ten, aged …

As is the case with many of you, we take travel seriously. Last fall, we travelled to Southern Spain—Andalucia for the first time, and thus my culinary inspiration for these delicious Coquilles Saint-Jacques with a Spanish flair – Vieiras de Santiago. Once we know where we are going, the prep …

We turned to author, chef, and journalist Susan Herrmann Loomis with 20 years of culinary teaching experience, for our 2023 Winter Menu. Loomis has published 14 best-selling cookbooks and founded the Dancing Tomatoes website. Living in Paris, she offers live cooking classes via video link and a collection of six …

Festivals and Fall Events in Provence Fall in Provence directs you towards a heartier menu. Enjoy meat (lamb, wild boar, taureaux, rabbit, fowl) roasted with herbes de Provence, root vegetables and delicious red wine blends. At this time of year, the hiking is fabulous, biking is possible, and golfers might …