Chicken stuffed with Goats Cheese, Serrano Ham and Tomato Recipe
Chicken breasts can be much more interesting if stuffed and rolled, especially as the cooking method I use helps them to stay moist and succulent. There are various options for the stuffing, but my favourite is goats’ cheese with Serrano ham and a few basil leaves.
Chicken breasts can be much more interesting if stuffed and rolled, especially as the cooking method I use helps them to stay moist and succulent. There are various options for the stuffing, but my favourite is goats’ cheese with Serrano ham and a few basil leaves.
Paul Shore Uncorks the Secrets of Pétanque – Provence Book
Almost two decades have passed since Paul Shore rented what he described as a “cave” in the famous hilltop village of Saint-Paul de Vence. The hamlet is known as the one-time home of painter Marc Chagall, and the place that also captivated the attention of Alexander Calder, Joan Miró and …
Almost two decades have passed since Paul Shore rented what he described as a “cave” in the famous hilltop village of Saint-Paul de Vence. The hamlet is known as the one-time home of painter Marc Chagall, and the place that also captivated the attention of Alexander Calder, Joan Miró and …
Take a Mid-Winter break in Provence
Contributor blog post by Vaucluse Dreamer: There is something about arriving in the Vaucluse that just makes the stress slip from our shoulders and today’s arrival in the depths of winter was no different. Travelling at this time of year is a little bit more complicated than during the summer …
Contributor blog post by Vaucluse Dreamer: There is something about arriving in the Vaucluse that just makes the stress slip from our shoulders and today’s arrival in the depths of winter was no different. Travelling at this time of year is a little bit more complicated than during the summer …
Valentine’s Day Beef Wellington
Beef tenderloin seared, then smothered with mushrooms and foie gras and finally wrapped in a little parcel of puffed pastry and baked to perfection.
Beef tenderloin seared, then smothered with mushrooms and foie gras and finally wrapped in a little parcel of puffed pastry and baked to perfection.
Special Night Seafood – Salmon and Sole Braids in Orange Butter Sauce
Delicate salmon and sole in braids gently poached in white wine and covered with a light and fresh orange butter cream sauce.
Delicate salmon and sole in braids gently poached in white wine and covered with a light and fresh orange butter cream sauce.
4 Fabulous February Festivals on the French Riviera
#1 Nice Carnival, Nice 11 February – 25 February 2017 One of the world’s biggest carnivals, the 2017 theme for this annual event is ‘King of the Energy’. Fabulous flower battles, parades with floats and costumed actors and animations ensure a family-friendly event with plenty of entertainment. My top tips: …
#1 Nice Carnival, Nice 11 February – 25 February 2017 One of the world’s biggest carnivals, the 2017 theme for this annual event is ‘King of the Energy’. Fabulous flower battles, parades with floats and costumed actors and animations ensure a family-friendly event with plenty of entertainment. My top tips: …
A Sweet way to cook with Swiss Chard – La Tourte aux Blette Sucrée
Swiss chard may not be something you typically think of an an ingredient for baking, but the subtle flavour adds texture to this sweet snack. Dusted with sugar this square is perfect with a cup of coffee or tea.
Swiss chard may not be something you typically think of an an ingredient for baking, but the subtle flavour adds texture to this sweet snack. Dusted with sugar this square is perfect with a cup of coffee or tea.
Roasted Scallops a Valentine Recipe by Mirabeau Wine
Roasted Scallops with Hazelnut and Rosé Butter on Polenta Mash. Enjoy the dish with a chilled glass of Rosé and enjoy la Saint Valentin.
Roasted Scallops with Hazelnut and Rosé Butter on Polenta Mash. Enjoy the dish with a chilled glass of Rosé and enjoy la Saint Valentin.
Tasty Duck, Roasted Pear and Spinach Salad Recipe
salad with the rich, sweet flavours of roasted duck breast and juicy pear comes in handy and let’s not forget the extra dose of green, much needed vitamins from the young spinach leaves and some fried red cabbage.
salad with the rich, sweet flavours of roasted duck breast and juicy pear comes in handy and let’s not forget the extra dose of green, much needed vitamins from the young spinach leaves and some fried red cabbage.
Histoires de Bastide a Bed and Breakfast With a View
On our recent two-day French Riviera adventure, we stayed at the amazing Histoires de Bastide in the most charming of villages, Tourrettes-sur-Loup. After much online searching and scrutinizing of every bed and breakfast in the Côte d’Azur, we settled on this one, and boy was it a find! I selfishly …
On our recent two-day French Riviera adventure, we stayed at the amazing Histoires de Bastide in the most charming of villages, Tourrettes-sur-Loup. After much online searching and scrutinizing of every bed and breakfast in the Côte d’Azur, we settled on this one, and boy was it a find! I selfishly …