A Provencal Variation of Boeuf Bourguignon
Beef (Boeuf) Bourguignon is a traditional dish from the Burgundy region in France, but really can be made with any decent red wine. David’s variation makes it a little more Provencal.
Beef (Boeuf) Bourguignon is a traditional dish from the Burgundy region in France, but really can be made with any decent red wine. David’s variation makes it a little more Provencal.
Bistro Sandwich with Chanterelle Mushrooms and Truffle Oil
A bistro Inspired Sandwich with Chanterelle Mushrooms and White Truffle Oil served in pan de mie toasted bread boxes.
A bistro Inspired Sandwich with Chanterelle Mushrooms and White Truffle Oil served in pan de mie toasted bread boxes.
Suspended Art in Sanary sur Mer
Contributor blog post by Aixcentric: Sanary sur Mer has to be one of the nicest seaside towns – the harbour is so picturesque with the traditional pointus, coloured flags and palm trees. Right now there is an extra reason to go and that is ‘L’Art Suspendu‘. Forty-nine artists are exhibiting their …
Contributor blog post by Aixcentric: Sanary sur Mer has to be one of the nicest seaside towns – the harbour is so picturesque with the traditional pointus, coloured flags and palm trees. Right now there is an extra reason to go and that is ‘L’Art Suspendu‘. Forty-nine artists are exhibiting their …
Margo’s Provence Musings
Contributor blog post by Margo Lestz: The summer holidays are over and it’s time for another “Margo’s Musings.” In these occasional updates, I share news of my books and other projects. This summer was a difficult one in Nice because, as you know, our July was marred by the horrible terrorist …
Contributor blog post by Margo Lestz: The summer holidays are over and it’s time for another “Margo’s Musings.” In these occasional updates, I share news of my books and other projects. This summer was a difficult one in Nice because, as you know, our July was marred by the horrible terrorist …
Grab Bag: Bizarre Summer in the Côte d’Azur
Contributor blog post by Jemma: It has been a bizarre summer. Security problems, and all their cultural complications, have meant that the Summer of 2016 in the Cote d’Azur has been more than a little off. Bookings and revenues have plunged 10-15% across the region since the Nice attacks in …
Contributor blog post by Jemma: It has been a bizarre summer. Security problems, and all their cultural complications, have meant that the Summer of 2016 in the Cote d’Azur has been more than a little off. Bookings and revenues have plunged 10-15% across the region since the Nice attacks in …
A Perfect French Roasted Chicken
A simple one-pan main course of browned chicken, braised in apple cider and finished with cream.
A simple one-pan main course of browned chicken, braised in apple cider and finished with cream.
A Spicy Twist on Daube à la Provençal
Daube – Provence’s answer to Beef Bourguignon. This is a perfect recipe for a crisp autumn day or winter meal. Serve with a baguette and simple green salad, and of course some Provencal wine.
Daube – Provence’s answer to Beef Bourguignon. This is a perfect recipe for a crisp autumn day or winter meal. Serve with a baguette and simple green salad, and of course some Provencal wine.
Goult Luberon Village Well Worth a Visit
We attend the annual Christmas carol service in Goult each year, it’s often cold and not the time to wander around the village! By contrast, when we visited this week it was the complete contrast, almost too hot to walk around! We had forgotten just how nice it is, …Continue reading …
We attend the annual Christmas carol service in Goult each year, it’s often cold and not the time to wander around the village! By contrast, when we visited this week it was the complete contrast, almost too hot to walk around! We had forgotten just how nice it is, …Continue reading …
Easy Summer Recipe for Roasted Fish
This recipe for roasted salmon and cod is for fish lovers, who want to eat well and enjoy their rosé too.
This recipe for roasted salmon and cod is for fish lovers, who want to eat well and enjoy their rosé too.
Ceviche Provencal Served with Socca
recipe by Cook’n with Class combines the flavours of the Mediterranean with South America. The fresh, citrusy ceviche is served on a layer of hummus and a touch of Nice cuisine rounds out the dish with traditional socca (chickpea flour “pancake”). The combination of flavours in Ceviche Provencal Served with Socca is perfect for a shared appetizer or as a lunch dish.
recipe by Cook’n with Class combines the flavours of the Mediterranean with South America. The fresh, citrusy ceviche is served on a layer of hummus and a touch of Nice cuisine rounds out the dish with traditional socca (chickpea flour “pancake”). The combination of flavours in Ceviche Provencal Served with Socca is perfect for a shared appetizer or as a lunch dish.