MUCEM: What Unites Different Religions?
By aixcentric That’s the question posed by the new exhibition ‘Lieux Saints Partagés’ at MUCEM. All around the Mediterranean, populations are either Christian, Muslim or Jewish, each with their seemingly different religious observances, rituals and places of worship. This exhibition argues that there are far greater commonalities between them than …
By aixcentric That’s the question posed by the new exhibition ‘Lieux Saints Partagés’ at MUCEM. All around the Mediterranean, populations are either Christian, Muslim or Jewish, each with their seemingly different religious observances, rituals and places of worship. This exhibition argues that there are far greater commonalities between them than …
Discover Provence Tours with Locals
It must have been a bit of a letdown for Sarah Pernet, the founder of Discover Provence, to meet with travel guru Rick Steves one week and myself the next. It is obvious why Discover Provence (established 2012) is on Mr Steves’ radar, this young company has achieved the number …
It must have been a bit of a letdown for Sarah Pernet, the founder of Discover Provence, to meet with travel guru Rick Steves one week and myself the next. It is obvious why Discover Provence (established 2012) is on Mr Steves’ radar, this young company has achieved the number …
Child’s Play – French Yoghurt Cake
By aixcentric Petit-fils Aixcentric regularly cooks at his maternelle. What a great idea to get them mastering simple recipes so early. Four-year olds can go wild with the icing and sugar sprinkles! His yoghurt cake was delicious and using the empty yoghurt pot as a measure made it so very …
By aixcentric Petit-fils Aixcentric regularly cooks at his maternelle. What a great idea to get them mastering simple recipes so early. Four-year olds can go wild with the icing and sugar sprinkles! His yoghurt cake was delicious and using the empty yoghurt pot as a measure made it so very …
Jill Steenhuis Exhibits in Aix Annual Show
By aixcentric Every June, there’s a must-visit exhibition in Aix from a talented local family – painter Jill Steenhuis, her sculptor husband Sergio Ruffato plus their son Serge, also a sculptor. Jill paints in an impressionistic style and usually takes her inspiration from Aix, the Sainte-Victoire and the countryside around …
By aixcentric Every June, there’s a must-visit exhibition in Aix from a talented local family – painter Jill Steenhuis, her sculptor husband Sergio Ruffato plus their son Serge, also a sculptor. Jill paints in an impressionistic style and usually takes her inspiration from Aix, the Sainte-Victoire and the countryside around …
June is Music Month in Aix
By aixcentric It has started – such treats in store for music-lovers. L’Antichambre du Festival, the prelude to the July Festival d’Aix-en-Provence, began June 9th. It’s a chance for locals to sample recitals, opera rehearsals and workshops – there will be 35 in all. Explore this Post Via:: Aixcentric
By aixcentric It has started – such treats in store for music-lovers. L’Antichambre du Festival, the prelude to the July Festival d’Aix-en-Provence, began June 9th. It’s a chance for locals to sample recitals, opera rehearsals and workshops – there will be 35 in all. Explore this Post Via:: Aixcentric
Kids en Provence
By aixcentric What a treasure trove of information this is. If you have children, grandchildren or visitors due, you need to arm yourself with this 148-page guide produced by La Provence. It not only gives you loads of ideas, but also has opening times and costings to save you researching …
By aixcentric What a treasure trove of information this is. If you have children, grandchildren or visitors due, you need to arm yourself with this 148-page guide produced by La Provence. It not only gives you loads of ideas, but also has opening times and costings to save you researching …
Snacking in Aix
By aixcentric When we first got our flat here, over 12 years ago, it wasn’t easy to find a lunch-time snack. It was still very much formal 3 course dining. But now there is a more casual approach to le dejeuner, especially among the young, and there are new cafés …
By aixcentric When we first got our flat here, over 12 years ago, it wasn’t easy to find a lunch-time snack. It was still very much formal 3 course dining. But now there is a more casual approach to le dejeuner, especially among the young, and there are new cafés …
Food Styling Photo Workshop in Provence
Your photos of market produce failed to capture the moment. Did the picture of your perfect soufflé fall flat? The ice cream melted in the bowl before you got back to your camera! Good news! There is now hope for your food photography bundled together with a glorious trip to …
Your photos of market produce failed to capture the moment. Did the picture of your perfect soufflé fall flat? The ice cream melted in the bowl before you got back to your camera! Good news! There is now hope for your food photography bundled together with a glorious trip to …
Aix: Local Artist Cécile Colombo Shows Paintings and Ceramics
By aixcentric The delightful little Galerie Maison Dauphine is exhibiting the work of Cécile Colombo from Saturday May 30th – June 20th. You can also meet the artist on Saturday 30th at a special Café Rencontre which runs from 10:00-16:00hrs. Alternatively catch up with her paintings and ceramics at the …
By aixcentric The delightful little Galerie Maison Dauphine is exhibiting the work of Cécile Colombo from Saturday May 30th – June 20th. You can also meet the artist on Saturday 30th at a special Café Rencontre which runs from 10:00-16:00hrs. Alternatively catch up with her paintings and ceramics at the …
Wonderful Side Dish Tomatoes with Provençal Herbs and Goat Cheese (Bruccio) Quenelles
The Provence Gourmet shares this wonderful side dish made with tomatoes and fresh herbs. Gilles uses Bruccio is a fresh goat cheese from the lovely island of Corsica, you can substitute with a ricotta if you cannot find this Corsican delicacy in your local stores.
The Provence Gourmet shares this wonderful side dish made with tomatoes and fresh herbs. Gilles uses Bruccio is a fresh goat cheese from the lovely island of Corsica, you can substitute with a ricotta if you cannot find this Corsican delicacy in your local stores.