Personally, I have a love-hate relationship with the summer solstice. It is not my favourite day of the year when I know that despite weeks (hopefully) of hot weather ahead, the harsh reality is that the amount of daylight will continue to get shorter from here until mid-December. However, it …

Provence is synonymous with sunshine, lavender and rosé wine and can get a little hectic in the summer months (July and August). So, we’d like to share what we love about Provence the rest of the year, especially in winter! Firstly, it’s much calmer people-wise. The climate can also be …

Wishing you a Perfectly Provence Holiday The holidays are finally upon us with the stockings hung by the fire and another year of terrific Perfectly Provence content is behind us. It is time to wish everyone a Merry Christmas and all the best for a joyful season. However, before we …

Provence’s natural beauty, rich cultural history and agreeable weather are some of the many reasons that one might choose to visit the region. However, it is the food and wine that will make you want to come back time and again. This article outlines a variety of available options for …

The retail stores and  shopping malls are decked with holiday decor signaling that it’s time to start thinking about gifts for everyone on your list. Fortunately, if there are cooks and food-lovers on your list, there are lots of options in price points that range from a few dollars to …

Depending on where you live “Fall might be in the air.” Certainly, in most places in the northern hemisphere, the days are markedly shorter, the leaves are changing colours to rich, warm tones (reds, oranges and yellows). The harvest is done for most kitchen gardens, ahead of the of frosty …

It sounds so cliché to talk about the abundant produce and fabulous markets in Provence, but the region is an absolute gift to culinary types—a present where no wrapping is required, just a shopping basket and some inspiration. The seasons in Provence are marked by two things: the variety of …

There is no question that the food in Provence ranks highly in culinary circles for its “farm-to-table” style. The Mediterranean climate and arable soil are favourable towards the popular “eat local” philosophy. Produce found at authentic farmers’ markets follows the seasons, and fresh fruit arrives in waves during the harvest …

Perfectly Provence is the name of this website; it is also a community of over 40 contributors each of whom has a personal connection to the region. The list includes expats who have chosen to make the South of France their home: Phoebe Thomas who writes about travel with kids, …

I held a terrific Goût et Voyage cooking class/dinner party this past Saturday night. My clients have a beautiful home and were gracious hosts. Our meal started with tapenade noire on baguette slices and Champagne. The salad featured wine poached pears, endive, gorgonzola and walnuts with a pear vinaigrette. The main course starred …