Dreams of Provence Virtual Connections during Covid-19
Barely three months ago, many of us had never heard of Coronavirus or Covid-19. Now, we are glued to our newsfeeds and stunned by the rapidly changing environment. The health impact is real and terrifying, and the economic consequences are likely far-reaching. The terms self-isolation, shelter-in-place, lockdown, confinement have moved …
Barely three months ago, many of us had never heard of Coronavirus or Covid-19. Now, we are glued to our newsfeeds and stunned by the rapidly changing environment. The health impact is real and terrifying, and the economic consequences are likely far-reaching. The terms self-isolation, shelter-in-place, lockdown, confinement have moved …
Thoughts of Touring Provence During Self-Isolation
Sadly, due to the Covid-19 outbreak, so many travellers have had to cancel their spring and early-summer vacations to France. Although we, too, have had to cancel our Goût et Voyage May/June 2020 Taste of Provence trips, I’m spending this valuable “free time” planning for winter 2020 and spring 2021. …
Sadly, due to the Covid-19 outbreak, so many travellers have had to cancel their spring and early-summer vacations to France. Although we, too, have had to cancel our Goût et Voyage May/June 2020 Taste of Provence trips, I’m spending this valuable “free time” planning for winter 2020 and spring 2021. …
La Chandeleur Crêpes on the Menu in France
French Holiday Traditions In France, La Chandeleur falls on the 40th day of the Christmas Epiphany season on February 2nd. Also known as Candlemas, this holiday is celebrated in Provence with the making – and eating – of crêpes. La Chandeleur is the culmination of the Calendale, the festive holiday …
French Holiday Traditions In France, La Chandeleur falls on the 40th day of the Christmas Epiphany season on February 2nd. Also known as Candlemas, this holiday is celebrated in Provence with the making – and eating – of crêpes. La Chandeleur is the culmination of the Calendale, the festive holiday …
Steak au Chocolat a Sauce Recipe for Friends
This chocolate-based sauce for the steak adds a slightly decadent finish to the grilled meat. The sauce worked well in a pairing with the Hermitage La Petite Chapelle (2012) from Paul Jaboulet-Aîné, a red wine from the Northern Rhône Valley.
This chocolate-based sauce for the steak adds a slightly decadent finish to the grilled meat. The sauce worked well in a pairing with the Hermitage La Petite Chapelle (2012) from Paul Jaboulet-Aîné, a red wine from the Northern Rhône Valley.
Happy Holidays from Perfectly Provence
Holiday Wishes! The holidays are here, and it’s time to wish everyone Merry Christmas – Joyeux Noël and all the best for this joyful season. However, before we head out on a little technology break, it’s time to acknowledge all our terrific contributors. Time Out in Provence – What’s On …
Holiday Wishes! The holidays are here, and it’s time to wish everyone Merry Christmas – Joyeux Noël and all the best for this joyful season. However, before we head out on a little technology break, it’s time to acknowledge all our terrific contributors. Time Out in Provence – What’s On …
Jewish Heritage Tours from Paris to Provence in 2020
Martine Bertin-Peterson, the founder of Goût et Voyage, focuses on small group travel to Provence, Italy, and now Paris. After every tour, Martine reviews the itineraries, tweaking the programs to ensure her guests enjoy flawless travel experiences. Jewish Heritage Tours in 2020 In 2020, she is joining forces with Paris-based …
Martine Bertin-Peterson, the founder of Goût et Voyage, focuses on small group travel to Provence, Italy, and now Paris. After every tour, Martine reviews the itineraries, tweaking the programs to ensure her guests enjoy flawless travel experiences. Jewish Heritage Tours in 2020 In 2020, she is joining forces with Paris-based …
Zucchini Flowers Stuffed with Artichokes and Goat Cheese
Zucchini flowers are beautiful, delicate, and can be a bit tricky to cook. However, they are also delicious, so don’t shy away from trying this recipe below for zucchini flowers stuffed with fresh goat cheese and artichokes.
Zucchini flowers are beautiful, delicate, and can be a bit tricky to cook. However, they are also delicious, so don’t shy away from trying this recipe below for zucchini flowers stuffed with fresh goat cheese and artichokes.
Happy Holidays from Perfectly Provence
Wishing you a Perfectly Provence Holiday The holidays are here, and it’s time to wish everyone Merry Christmas – Joyeux Noël and all the best for a joyful season. However, before we head out on a little technology break, it’s time to acknowledge all our terrific contributors. Time Out in …
Wishing you a Perfectly Provence Holiday The holidays are here, and it’s time to wish everyone Merry Christmas – Joyeux Noël and all the best for a joyful season. However, before we head out on a little technology break, it’s time to acknowledge all our terrific contributors. Time Out in …
Join a Taste of Provence Tour Combining Language and Culture
When friends book a trip to France, they often decide that they will improve their French before departure. Few do. Instead, they download a translation app to their smartphone and stumble through. The truth is, in Provence, if you stick to the typical tourist sites, larger cities and travel in …
When friends book a trip to France, they often decide that they will improve their French before departure. Few do. Instead, they download a translation app to their smartphone and stumble through. The truth is, in Provence, if you stick to the typical tourist sites, larger cities and travel in …
Videos from Provence
Visions and Videos of Perfectly Provence Come and join us. Find out more about Perfectly Provence in this interview with Rebecca Ronane the founder of both Network Provence and Forward after Fifty: Discover Martine Bertin-Peterson, the founder of boutique travel company Goût et Voyage in this interview: Witness 1000 animals, …
Visions and Videos of Perfectly Provence Come and join us. Find out more about Perfectly Provence in this interview with Rebecca Ronane the founder of both Network Provence and Forward after Fifty: Discover Martine Bertin-Peterson, the founder of boutique travel company Goût et Voyage in this interview: Witness 1000 animals, …