I would be hard-pressed to find anyone who doesn’t like the sweet aroma of baked apples, cinnamon and sugar. This Apple Crumble is easy to make for dessert.

One thing that always warms my heart during the holidays in Provence is the culture’s commitment to quality and tradition. We always see pictures of the endless lavender fields and crystal azure skies, but I feel as though Christmas time is when the real Provence shines brightest. Free from the …