Spring Events in Provence Spring in Provence is absolutely lovely. As is the case with most of the year, the sun shines brightly, but expect the odd rain storm. Moisture in this period is critical for the grapes, olives, and almonds to start their growing cycles. In March and April, …

By Caroline Longstaffe: Shopping in Lourmarin As we’ve spent increasing amounts of time in Lourmarin we’ve come to know more of the people in the village, all of whom have been warm and welcoming.  Like us, many of them are not originally from the area but similarly captivated by its’ enchantment have …

By Vaucluse Dreamer: Firstly I have to start with an apology – the last few months have been rather chaotic with one thing and another and I find that this really is the first time I’ve been able to sit and write about our little half-life in France for quite …

Discover why I think you will love Pézenas. Pezenas is a small town in l’Occitanie that reminds many people of Uzès. In fact, when some expats choose a place to locate, it seems to be a toss-up between the two cities. Read on for the six (6) reasons you’ll fall in …

Joy of Cooking in Provence True confession: I am a committed foodie (although the grammar checker doesn’t seem to like the word). Maybe that admission will get me off the hook for being unable to delete thousands of photos of markets objectively. Over the years, we have taken many (did …

Contributor blog post by Vaucluse Dreamer: It’s well over 2 years now since we finally picked up the keys and opened the door to our little house in Provence after so many years of dreaming about it. We couldn’t afford a perfect house with elegant gardens and a pretty pool and …

This is the month where just about the whole of Northern France descends onto the beaches of the Côte d’Azur. On the radio, they announce “black weekends” which signify lots of Parisians heading south causing a rather lot of traffic. Everyone is finally on vacation. Don’t expect to see a …

Books for Food Lovers Georgeanne Brennan’s CV of accomplishments in culinary and literary circles is awe-inspiring. This talented lady has written and co-authored over 30 books. She won the prestigious James Beard Award (Best International Cookbook) in 1998 for The Food and Flavors of Haute Provence. Her articles have appeared …

To say that Martine Bertin-Peterson is an accomplished lady feels like an understatement. The founder of Goût et Voyage, a boutique travel company that she started in 2014 is passionate about cooking, food and travel. Born in France, Martine is an American Francophile who speaks five (5) languages, the first …

Sometimes you wake up suddenly from a dream only for it to disappear from grasp, but in other cases, that vision becomes clearer with time. What if your dream was to live in Provence? Over 25 years ago, Julie Whitmarsh and her husband Andy visited the Vaucluse for the first …