By aixcentric Saturday 20th September is the deadline for enrolling for the Sainte-Victoire Wine Rally which is great fun. But just before I post details of that, here is something interesting that I have just found which should appeal to wine-lovers in Aix. It’s a 17 page press kit, in …

Avignon is a must-see on almost every tourist’s Provence travel agenda. Whether you are a practicing Catholic or not it is impossible to ignore the fact that the seat of influence for this religion was based in Avignon for almost 100 years. Pope Clement V arrived from Lyon, without the …

Previously published on Ginger and Nutmeg: Biking in France Whether you own a custom-fit, carbon fiber steed with electronic shifters or a three-gear cruiser bike with tassels, you have to admit that watching the Tour de France each July is addictive. The right to wear the maillot jaune is earned over …

Just tell me there’s a bullfight close to Uzes, and I’m there. As usual, there’s always a party that makes the corrida even more fun. Arles, a town less than an hour down the road that’s mostly famous for being one of Van Gogh’s “hangouts”. The Feria du Riz, the …

 The pot-au-feu is a very traditional Provençal dishes. Pot-au-Feu is literally translated to “pot on the fire”, which is essentially a French stew. Typically, it is made with beef although can easily be made with pork as well. Many countries have a variation on pot-au-feu, as it is typically a …

This is a classic Provencal dessert made with seasonal fruit is called a tian aux fruit. It is much like a crumble although in this case the fruit is baked with an almond crust.   A tian is a traditional clay pottery dish from Provence. There are beautiful variations that …