Tian aux Fruits Baked Fruit in Almond Crust from Provence
Carolyne Kauser-Abbott · Dessert · Flans, Puddings · Provencal Recipes · TasteThis classic Provençal dessert, called tian aux fruit, is made with seasonal fruits. It resembles a crumble, although the fruit is baked with an almond crust. Tian is also a traditional clay pottery dish from Provence. Beautiful variations can be found in local markets, although a few potteries make the traditional variety. A glass baking dish (Pyrex) is a good alternative, but do not use metal.
Tian aux Fruits (Baked Fruit in Almond Crust)
The dessert is easy to prepare and not too sweet. You can make it with any fruit or berry in season—except strawberries, as they are too runny.
Ingredients
- 1 cup almond flour ground
- 3/4 cup raspberry preserves or other jam of choice
- 1 large egg
- 3/4 cup heavy cream (35%)
- 4-6 apples Golden variety is best.
- 1 cup cherries pitted
- 1 pinch freshly ground white pepper
- 1 zest from an organic orange
- 2 tbsp Grand Marnier
Instructions
- Preheat the oven to 350ºF.
- Lightly oil a tian pan or glass baking dish.
- Wash, peel, seed, and chop the apples.
- Wash, pit, and chop the cherries.
- Put the apples and cherry pieces in the baking dish.
- Combine the almond flour, cream, egg, jam, orange zest, pepper, and Grand Marnier mix until well blended.
- Pour the almond mixture over the fruit and try to cover evenly.
- Bake for 25-30 minutes until the top is golden brown.
Tried this recipe?Let us know how it was!
More Fruit Dessert Recipes
Baked Spiced Apples
Best served with a tiny scoop of ice cream sprinkled with a few threads. Enjoy!
Check out this recipe
Pink Lady Apple and Cherry Clafoutis
Clafoutis is one of the easiest desserts to make with whatever fruit you have on hand. In this culinary collaboration with Pink Lady® apples, we added cherries for a twist on the classic dessert.
Check out this recipe
French Apple Tart
This dessert is lovely and "light"-ish with a crisp crust and sweet baked apples. Serve at room temperature, if you can wait that long.
Pear Frangipane Tart
This pear tart is an excellent choice if you're looking for a delicately tart to add to a pastry table or serve with your afternoon tea. It's light, flaky, and the perfect accompaniment for a steaming hot pot of Earl Grey.
Check out this recipe
Chocolate and Pear Tarts
These tarts are easy to make and a delicious finish to a fall menu. Make sure to leave enough time to prepare and rest the dough.
Check out this recipe
Reine Claude Plum Clafoutis
Reine Claude plums are a mid-size variety and delicious in this dessert. A clafoutis is easy to prepare and can be made in advance.
Check out this recipe
Tarte aux Prunes - Prune Plum Tart
This fall tart is beautiful and easy to make. It may be served warm or at room temperature. To really elevate it, serve it with a scoop of cinnamon ice cream!
Check out this recipeChâteauneuf-du-Pape Full day Wine Tour with the sommelier-guide and 3 winery visits
Discover one of the most famous red wine-producing areas of France, Châteauneuf-du-Pape, with this wine tour! You will start the day with the discovery of Châteauneuf-du-Pape and its history.
Book this ExperienceLegal
All rights reserved. Perfectly Provence articles and other content may not be published, broadcast, rewritten (including translations into other languages) or redistributed without written permission. For usage information, please contact us.
Syndication InformationAffiliate Information
As an Amazon Associate, this website earns from qualifying purchases. Some recipes, posts and pages may have affiliate links. If you purchase via these links, we receive a small commission that does not impact your price. Thank you in advance for supporting our work to maintain Perfectly Provence.
Previous Post
Perfectly Provence GalleryRelated Provence Articles
Easy Vegetable Side Dish Provencal Tian
November 19, 2021
Confusingly, the word tian has two meanings: it is both an earthenware dish and whatever you are preparing inside of your tian. Every French person I know has their family favourites. This tian was ours. It is super colourful and will be the star of any meal. Confession Time. I planted way too many tomatoes …
Mandarin and Cardamon Infused Almond Cake
December 8, 2017
A delicious and colourful cake full of the flavours of Christmas markets, perfect with tea to brighten up a cold day, or as a light and joyful desert after a nice meal. It’s not only easy to make with very standard ingredients it also keeps very nicely for a few days, as the infusion of Mandarin and Cardamon syrup keeps it perfectly moist and preserved…
Roy René the Almond King of Calissons d’Aix
November 11, 2019
Nothing Without Almonds Le Roy René factory needs some 200 metric tons of almonds annually for the production of calissons d’Aix and nougats. As almonds are one of the key ingredients in these typically Provencal sweets, a reliable supply chain is critical to the operation. In 2016, 300 almond trees, which included 22 varieties, were …
Salted Almond Praline Cake
June 12, 2020
Although it’s entirely possible to find trees growing in the wild, almonds are cultivated in Provence. This recipe for Salted Almond Praline Cake is a basic cake mix with a crunchy sweet topping. I know that I promised not to make another almond dessert, but who could resist this delicious treat? Before continuing, I wanted …
No Comment