Tian aux Fruits Baked Fruit in Almond Crust from Provence
Carolyne Kauser-Abbott · Dessert · Flans, Puddings · Provencal Recipes · TasteThis classic Provençal dessert, called tian aux fruit, is made with seasonal fruits. It resembles a crumble, although the fruit is baked with an almond crust. Tian is also a traditional clay pottery dish from Provence. Beautiful variations can be found in local markets, although a few potteries make the traditional variety. A glass baking dish (Pyrex) is a good alternative, but do not use metal.
Tian aux Fruits (Baked Fruit in Almond Crust)
The dessert is easy to prepare and not too sweet. You can make it with any fruit or berry in season—except strawberries, as they are too runny.
Ingredients
- 1 cup almond flour ground
- 3/4 cup raspberry preserves or other jam of choice
- 1 large egg
- 3/4 cup heavy cream (35%)
- 4-6 apples Golden variety is best.
- 1 cup cherries pitted
- 1 pinch freshly ground white pepper
- 1 zest from an organic orange
- 2 tbsp Grand Marnier
Instructions
- Preheat the oven to 350ºF.
- Lightly oil a tian pan or glass baking dish.
- Wash, peel, seed, and chop the apples.
- Wash, pit, and chop the cherries.
- Put the apples and cherry pieces in the baking dish.
- Combine the almond flour, cream, egg, jam, orange zest, pepper, and Grand Marnier mix until well blended.
- Pour the almond mixture over the fruit and try to cover evenly.
- Bake for 25-30 minutes until the top is golden brown.
Tried this recipe?Let us know how it was!
More Fruit Dessert Recipes
Baked Spiced Apples
Best served with a tiny scoop of ice cream sprinkled with a few threads. Enjoy!
Check out this recipe
Pink Lady Apple and Cherry Clafoutis
Clafoutis is one of the easiest desserts to make with whatever fruit you have on hand. In this culinary collaboration with Pink Lady® apples, we added cherries for a twist on the classic dessert.
Check out this recipe
French Apple Tart
This dessert is lovely and "light"-ish with a crisp crust and sweet baked apples. Serve at room temperature, if you can wait that long.
Pear Frangipane Tart
This pear tart is an excellent choice if you're looking for a delicately tart to add to a pastry table or serve with your afternoon tea. It's light, flaky, and the perfect accompaniment for a steaming hot pot of Earl Grey.
Check out this recipe
Chocolate and Pear Tarts
These tarts are easy to make and a delicious finish to a fall menu. Make sure to leave enough time to prepare and rest the dough.
Check out this recipe
Reine Claude Plum Clafoutis
Reine Claude plums are a mid-size variety and delicious in this dessert. A clafoutis is easy to prepare and can be made in advance.
Check out this recipe
Tarte aux Prunes - Prune Plum Tart
This fall tart is beautiful and easy to make. It may be served warm or at room temperature. To really elevate it, serve it with a scoop of cinnamon ice cream!
Check out this recipeFull day Wine Tasting Tour from Marseille: Châteauneuf du Pape, Gigondas & Séguret
Experience a full day of wine tasting and cultural exploration on this enchanting wine tour. Discover the rich history, stunning landscapes, and world-class wines of the Southern Rhone Valley as you visit the picturesque towns of Châteauneuf-du-Pape, Gigondas, and Séguret.
Book this ExperienceLegal
All rights reserved. Perfectly Provence articles and other content may not be published, broadcast, rewritten (including translations into other languages) or redistributed without written permission. For usage information, please contact us.
Syndication InformationAffiliate Information
As an Amazon Associate, this website earns from qualifying purchases. Some recipes, posts and pages may have affiliate links. If you purchase via these links, we receive a small commission that does not impact your price. Thank you in advance for supporting our work to maintain Perfectly Provence.
Previous Post
Perfectly Provence GalleryRelated Provence Articles
Two Easy Fruit Desserts
October 26, 2015
The Provence Gourmet shares two easy recipes for fruit salads; a nectarine fruit salad with mint and a “slice of autumn” version with pears and almonds. If you are interested in cooking classes and learning some traditional Provencal meals, contact Gilles (Provence Gourmet) to learn about his classes. These two fruit salads are easy yet …
Recipe for Sweet French Almond Biscuits
July 26, 2021
Perfect to use as an ice cream garnish, enjoy with your coffee and a café gourmand, or as a snack. Tuiles aux amandes are a fun and creative way to add a little sweetness to your day. Named after the shape of roof tiles that they resemble, the crunchy texture of tuiles aux amandes pairs …
Apples and Cherries a Twist on Classic Clafoutis
June 1, 2022
Clafoutis is a summer classic in France. It’s such an easy dessert to make, and only requires whatever fruit you have on hand and basic ingredients most people have in their fridge and cupboards. Apple and cherry is such a delicious combination, sweet but with just the right amount of sourness. You can use frozen …
Recipe for Clafoutis aux Cerises from Provence
April 20, 2015
This dessert originates from the Limousin region of France but is often seen on Provencal menus. The beauty of this easy dessert is that it can be prepared with almost any fruit, although strawberries are not recommended. The traditional version is made with whole cherries (not pitted); otherwise, the juice will change the colour of …
No Comment