Springtime in Provence is an excellent opportunity to visit vineyards in the region. It is also a good time to participate in one of several organized wine walks. These strolls are only a few kilometres, and along the way, there are stations where you can try the wines of the …

A Sea of Sheep I pressed my back tight against the stone facade of the ancient house on the narrow street where I stood. Around me were dozens of other people doing the same. How, I wondered, was that huge mass of sheep barreling toward us going to fit through? …

Explore the Var The Var is a large geographical and administrative department in Provence. It includes varied terrain from seaside towns to the Îles d’Hyères Archipelago (including Porquerolles) to France’s Grand Canyon – the Gorges de Verdon. From the Mediterranean to the foothills of the Southern Alps, this region offers …

Royal Wheels Whether you’re interested in its history and culture or just soaking up the glamorous atmosphere, Monaco has something for everyone. You can visit the Prince’s Palace, stroll through Jardin Exotique, explore Villa Paloma and Villa Sauber, or walk around the charming Old Town admiring the pastel buildings and …

While panisse and socca include chickpea flour and water, the preparation and cooking for these typical Niçoise recipes are different. Like polenta, panisse starts with a dough cooked until it is thick. Then the dough is rolled or shaped and fried in a hot pan. Panisse is served hot and …

As we turn our thoughts to spring, some foods and wines come to mind immediately. On the food side of things, my mind turns to spring vegetables: asparagus, peas, and fava beans. For wine, I find it time to leave the wintry red wines for a while and focus on …

Chefs in Provence build their menus around seasonal, locally available produce, small-batch cheeses, ethically raised meats and Mediterranean seafood. However, as a visitor, knowing where to go for good value food is not always evident. So we asked the owners of Le Prieuré La Madelène for suggestions on places they …

Fève(s) is a French word with several meanings – a trinket in the epiphany cake, chocolate disks used by chocolatiers and in baking, and fava beans. So in this Niçoise dessert recipe, we are talking about fava beans for the tart (tourte) filling, egg, sugar, and hints of citrus. The …

Certain foods are harbingers of the season. Asparagus, fresh peas, and morel mushrooms are culinary ingredients often associated with springtime. Sure, you can find all three during other periods of the year. But honestly, is there anything better than fresh asparagus in the spring? This recipe for seared and roasted …

Fall in Provence is a magical season. With the summer holidays over, the region feels calmer, and the seasonal colours make for stunning backdrops. Emily Durand, the founder of Your Private Provence, a small group tour operator, has designed an exceptional autumn adventure called “October in Provence,” which strikes a …