Tarte Tatin aux Pommes
David Scott AllenDessertPies & TartsProvencal RecipesTaste

Tarte Tatin aux Pommes a French Classic

As you know, I am a big fan of traditional foods. One of my favourites is the Tarte Tatin, an upside-down apple tart. While there are many upside-down tarts and cakes in French cuisine (tartes renversées, gateaux renversés) the one named Tatin is made with apples. The Tarte Tatin was …

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Banana Tarte Tatin with Gold Sparkle
DessertPies & TartsProvencal RecipesTasha PowellTaste

Banana Tarte Tatin a Variation on the Classic

The origin of the Apple Tarte Tatin aux Pommes is rooted in France’s Loire Valley in the small town of Lamotte-Beuvron. Born out of an unintended mistake in the kitchen, this tarte is the sweet result. At the time, the two Tatin sisters, Stéphanie and Caroline, owned and operated the …

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Tomato Tarte Tatin Recipe Provence
Lunchtime MealsOur House in ProvenceProvencal RecipesTaste

Perfecting the Tomato Tarte Tatin Recipe

at one of our favourite restaurants Les Remparts in Venasque. The chef makes a Tomato Tarte Tatin to “die” for and the following recipe is my second attempt to recreate this delicious dish at home.

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Apple Tarte Tatin Dessert Finished
DessertPies & TartsProvencal RecipesTasha PowellTaste

Apple Tarte Tatin a Classic French Dessert

The culinary origin of the apple tarte Tatin (aux pommes) is rooted in Lamotte-Beuvron, a small town France’s Loire Valley and the Hôtel Tatin.

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Quince Almond Tarte Tatin Quince Market
Agathe ForestDessertPies & TartsProvencal RecipesTaste

Fall Tart Quince Almond Tarte Tatin

This quince almond tarte tatin (tatin aux coings et aux amandes) is a fall dessert that celebrates the slow-ripening fruit. It’s a bit of work to peel quince, but you will be pleased with the sweet end result.

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Tomato Tarte Tatin @OurhouseinProvence
Lunchtime MealsOur House in ProvenceProvencal RecipesTaste

Perfect for Lunch in Provence Tomato Tarte Tatin

Highlighting the wonderful flavours of fresh Roma tomatoes and Oregano on a light and flaky tart shell served with crisp salad greens.
A Tomato Tarte Tatin.

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Classic Tarte Tatin Recipe @MasdAugustine
DessertGary and Jane LangtonPies & TartsProvencal RecipesTaste

Recipe for a French Classic Tarte Tatin

This is a favourite dessert that is often the “Tarte du Jour” at Mas d’Augustine. It can be made with either apples or pears and is delicious served with vanilla or cinnamon ice cream.

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Apricot Pistachio Tarte Tartin Mirabeau Wine
DessertMaison Mirabeau WinesPies & TartsProvencal RecipesTaste

A Twist on a Classic Recipe Apricot Pistachio Tarte Tartin

Recently, the team at Mirabeau Wine was joined by a Hamilton-based Canadian chef Jake Laderoute, for some fun culinary experiences in Cotignac. A tarte tatin is a classic French dessert, that one might shy away from making because it looks complicated. It’s not. Here, is what Jake and Jeany had to …

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Provencal Tomato Tart @AvignonGourmet
Lunchtime MealsProvencal RecipesTaste

Summer Pleasure: Recipe for Tarte fine aux Tomates

Sun kissed ripened tomatoes in a tarte aux tatin with a sharp Parmesan, sweet Mascarpone cheese and fresh basil spread, baked to perfection on light and flaky puff pastry.

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Tarte tartin aux tomates et olives @MirabeauWine
Lunchtime MealsMaison Mirabeau WinesProvencal RecipesTaste

Tomato Tart Tatin and Rosé from Provence

Tomato Tarte Tatin starter was so gorgeous on the eye that everyone who came to our Mirabeau lunch was already talking about it before they even sat down. It combines all the delicious flavours of Provence in a super-concentrated way

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