Search Results for: tarte tatin

Dessert · Gary and Jane Langton · Pies & Tarts · Provencal Recipes · Taste

Recipe for a French Classic Tarte Tatin

March 24, 2017

This is a favourite dessert that is often the “Tarte du Jour” at Mas d’Augustine. It can be made with either apples or pears and is delicious served with vanilla or cinnamon ice cream.

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Dessert · Maison Mirabeau Wines · Pies & Tarts · Provencal Recipes · Taste

A Twist on a Classic Recipe Apricot Pistachio Tarte Tartin

June 1, 2018

Recently, the team at Mirabeau Wine was joined by a Hamilton-based Canadian chef Jake Laderoute, for some fun culinary experiences in Cotignac. A tarte tatin is a classic French dessert, that one might shy away from making because it looks complicated. It’s not. Here, is what Jake and Jeany had to say about this Apricot and

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Lunchtime Meals · Provencal Recipes · Taste

Summer Pleasure: Recipe for Tarte fine aux Tomates

July 14, 2017

Sun kissed ripened tomatoes in a tarte aux tatin with a sharp Parmesan, sweet Mascarpone cheese and fresh basil spread, baked to perfection on light and flaky puff pastry.

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Lunchtime Meals · Maison Mirabeau Wines · Provencal Recipes · Taste

Tomato Tart Tatin and Rosé from Provence

July 1, 2016

Tomato Tarte Tatin starter was so gorgeous on the eye that everyone who came to our Mirabeau lunch was already talking about it before they even sat down. It combines all the delicious flavours of Provence in a super-concentrated way

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Carolyne Kauser-Abbott · French Cooking Classes · Taste

A Great Cooking Class in Provence and Lunch with Recipes at Atelier Laurel

March 27, 2024

The six of us were gathered around the island in Stephanie Villegas’ kitchen wearing olive green Laurel aprons. It was time for our group to stop the banter and pay attention to the chef; otherwise, we might not eat lunch. We were at Atelier Laurel for a hands-on cooking class with Stephanie in Fontvieille, a

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Dessert · Guest Post · Pastries · Provencal Recipes · Taste

Mesturets a Traditional but Elusive Dessert from the Tarn

September 20, 2022

The Great Sugar Rush In the 17th century, Britain, France and other colonial powers established vast sugar plantations in the Americas. Sugar went from an expensive luxury to a commodity available to all in a couple of centuries. The dessert menu blossomed as chefs and cooks accidentally or deliberately created French classics such as mousse

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Carolyne Kauser-Abbott · Local Food Producers · Taste

Loving the Apricot Season in Provence and Recipes

July 14, 2022

I think that apricots are one fruit that signals the arrival of summer in Provence. Stonefruit apricot or the Latin name Prunus sect. Armeniaca, are related to plums. The fruit grows on a small tree, about the same size as an olive tree. While it’s not unusual to see apricot trees growing in the wild

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