Tomato and Burrata Salad with A Provencal Lavender Twist
In reality, cooking with lavender isn’t au fait with the locals, but used with subtlety and restraint, the perfume of Provence pairs perfectly with the more traditional native ingredients – garlic, honey and oil – for this simple dressing. Serve with lots of bread for scooping up the juices. This Maison Mirabeau recipe makes for a perfect lunchtime meal or a first course for a summer dinner. Don’t forget the fresh baguette and, bien sûr, some of our Pure rosé.
Bon appétit!
Tomato and Burrata Salad
This easy-to-prepare salad is delicious and a little unusual, topped with raspberries and served with a side of burrata. Enjoy!
Equipment
- 1 Small Pan
Ingredients
- 2 balls Burrata
- 1 lb Mixed Heritage Tomatoes
- 3 1/2 oz Raspberries
- Salt
- Pepper
For the lavender dressing:
- 1 tbsp Honey heaped
- 3 tbsp Olive Oil
- 1 plump Garlic Clove peeled and finely chopped
- 1/4 tsp Dried Lavender
- 2 tsp Red Wine Vinegar
Instructions
- Heat the olive oil, garlic, lavender and honey in a small pan. Heat for 1 minute, then add the red wine vinegar. Set aside to cool down.
- Slice or chop the tomatoes into bite-sized chunks. Arrange on a plate with the burrata alongside. Drizzle with the dressing and tear the raspberries over the top.
Tried this recipe?Let us know how it was!
Additional Salads:
Grilled Vegetable Salad with Zucchini and Tomatoes
You can make this salad all year by varying the ingredients according to the season. However, we love the combination of zucchini, tomato and lemon-caper dressing.
Check out this recipe
Okanagan Summer Salad
This recipe is slightly adapted from a feature in Bon Appétit magazine. It is a delicious salad that uses our house blend of Herbes de Provence.
Check out this recipe
Tomato Mozzarella Salad
This salad is quick to make, but the key is fresh tomatoes. Fresh goat cheese is a tasty alternative to mozzarella.
Check out this recipe
Charred Peach, Asparagus, Mozzarella and Prosciutto Salad
Anna created this recipe to pair with the beautiful Etoile Rosé. A fresh and summery salad that’s ideal as a starter or light main course, and takes just 5 minutes to prepare. Omit the prosciutto for a vegetarian option.
Check out this recipeAll rights reserved. Perfectly Provence articles and other content may not be published, broadcast, rewritten (including translations into other languages) or redistributed without written permission. For usage information, please contact us.
Syndication Information
Affiliate Information
As an Amazon Associate, this website earns from qualifying purchases. Some recipes, posts and pages may have affiliate links. If you purchase via these links, we receive a small commission that does not impact your price. Thank you in advance for supporting our work to maintain Perfectly Provence.
Related Posts
No Comment