Puff Pastry Appetizers with Pea Purée and Mint
Appetizer · Provencal Recipes · Tasha Powell · TasteInspired by spring flavours, I created this healthy pea purée and mint cream puff pastry appetizer for a Melissa’s Produce influencer competition. The recipe uses the following Melissa’s Produce products: watermelon radish, English cucumbers, Meyer lemon, fresh mint, green peas, and cilantro.
Pea Purée and Mint Puff Pastry Appetizers
This appetizer is a colourful, crunchy, creamy, – and healthy – option for your next party.
Equipment
Ingredients
Pea Purée
- 2 cups fresh peas or frozen at room temperature (save 50 peas for garnish)
- 1/2 cup Greek yogurt
- 3 oz Parmesan cheese grated
- 1 lemon for juice
- 1 clove garlic finely chopped
- 4 tbsp olive oil
- 1 cup fresh mint leaves
- 1/2 cup fresh cilantro
- 2 tsp salt
- 1 tsp freshly ground black pepper
Pastry
- 2 sheets puff pastry your favourite brand
- 1 egg
- 1 tsp milk
Garnishes
- 2 watermelon radish thinly sliced mandolin recommended
- 1/2 English cucumber thinly sliced (not peeled) mandolin recommend
- peas fresh or frozen, (3 for each serving)
- lemon zest from the lemon used in the purée
- mint leaves choose small ones
Instructions
Pea Puree Instruction
- Add all the pea purée ingredients into a food processor and blend until smooth.
Garnishes
- Prepare the garnishes and set aside.
Puff Pastry
- Preheat the oven to 400ºF.
- Line 2 baking trays with parchment paper.
- Roll out the puff pastry onto a lightly floured surface.
- Cut shapes from the puff pastry Using a sharp, metal cookie cutter.
- Make an egg wash with the egg and milk.
- Brush the egg wash on the puff pastry
- Poke the centre area with a fork to prevent pastry from rising too much.
- Transfer each piece to a parchment-lined baking tray.
- Refrigerate pastry for 10 minutes before baking.
- Bake for 15 to 20 minutes or until golden brown.
- Cut pastries in half before assembling the appetizer.
Assembling the Appetizers
- Pipe the pea puree to each of your puff pastry shapes.
- Add the garnish: cucumbers, watermelon radish, peas, edible gold!
- Serve immediately.
Tried this recipe?Let us know how it was!
More Recipes with Spring Peas
Spring Pea and Cured Ham Tartine
This open-faced sandwich is a delicious starter or hearty snack.
Check out this recipe
Duck Breast cooked at Low Temperature, Morels, Peas, and Panisse
The earthy morels and sweet peas complement the succulent duck breast, while the crispy panisse adds a delightful, hearty touch. Although it requires some preparation, it is a refined dish perfect for impressing guests.
Check out this recipe
Monkfish with cream of peas ''a la Francaise''
Who doesn't love a good pea soup? Smokey bacon and a piece of fish make this a great appetizer.
Check out this recipeChâteauneuf-du-Pape Full day Wine Tour with the sommelier-guide and 3 winery visits
Discover one of the most famous red wine-producing areas of France, Châteauneuf-du-Pape, with this wine tour! You will start the day with the discovery of Châteauneuf-du-Pape and its history.
Book this ExperienceLegal
All rights reserved. Perfectly Provence articles and other content may not be published, broadcast, rewritten (including translations into other languages) or redistributed without written permission. For usage information, please contact us.
Syndication InformationAffiliate Information
As an Amazon Associate, this website earns from qualifying purchases. Some recipes, posts and pages may have affiliate links. If you purchase via these links, we receive a small commission that does not impact your price. Thank you in advance for supporting our work to maintain Perfectly Provence.
Related Provence Articles
Impress Your Friends Quail in Puff Pastry
March 1, 2017
This recipe is inspired by the movie Babette's Feast, the entrée she served of Cailles en Sarcophages or quail in puff pastry.…
Créole Salt Cod Fritters a Recipe from Café Brun in Antibes
March 15, 2023
The new Head Chef at Antibes hotspot Café Brun, formerly of Fish Corner in St Barths in the Caribbean, shares his recipe for Créole salt cod fritters. Before joining Café Brun, Baptiste spent four years as Head Chef at Fish Corner in St Barths in the Caribbean. Originally from Martigues near Marseille, he learned his …
French Seafood Ragout Recipe with Scallop and Lobster
November 23, 2022
We recently invited friends Lee and Barbara to dinner to celebrate Barbara’s birthday. For a friend new to our circle, it was a delight to make a special dinner as a birthday gift. And, as I have often said, the gift of food is definitely one that comes from the heart. I pored over my …
Slow-Cooked Spring Lamb and Fresh Peas
June 10, 2019
Spring lamb and fresh peas will always be my go-to recipe for Easter. This combination is the culinary equivalent of putting away your winter coats. Fortunately, now that I live on the French Riviera, I no longer have to worry about heavy winter jackets. In Provence, the lamb is grass-fed and delicious.…
No Comment