Recipe Mediterranean chicken tomatoes olives lemon
Main CourseMirabeau WinesPoultryProvencal RecipesTaste: Food & Drink

Easy Entertaining a Recipe for Mediterranean Chicken with Tomatoes, Olives and Lemon

This gorgeous Mediterranean Chicken recipe was featured in Waitrose Weekend wines the other day, expertly paired by Philip Scholfield with a bottle of Pure.

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Barley Salad Roasted Tomato and thyme
Mirabeau WinesProvencal RecipesSaladTaste: Food & Drink

Summer Salad: Barley Salad with Roasted Tomato and Thyme

Tender beads of barley dancing among roasted tomatoes, garlic, onions and thyme then topped with salty black olives,

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Gazpacho recipe Gout et Voyage
Martine Bertin-PetersonProvencal RecipesSoupTaste: Food & Drink

Refreshing Gazpacho is a Perfect Recipe for Hot Summer Days

Summer is the time to make gazpacho, the ingredients (tomatoes, cumbers, peppers) are in season and you don’t need to turn on the stove. This soup is super easy to make. Its a terrific option when you don’t feel like cooking and it’s hot outside.

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Provencal Tomato Tart @AvignonGourmet
Lunchtime MealsProvencal RecipesTaste: Food & Drink

Summer Pleasure: Recipe for Tarte fine aux Tomates

Sun kissed ripened tomatoes in a tarte aux tatin with a sharp Parmesan, sweet Mascarpone cheese and fresh basil spread, baked to perfection on light and flaky puff pastry.

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tarte aux tomates #TastesofProvence @CocoaandLavender
David Scott AllenLunchtime MealsProvencal RecipesTaste: Food & Drink

A Perfectly French Lunch Tarte aux Tomates

Celebrate summer with this light and savoury tart highlighting the season’s best tomatoes. David made the Tarte aux Tomates to celebrate July 14th – Bastille day – a summer lunch. Once you have tasted this perfect combination of summer produce with mustard and cheese you will want to make it over and …

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Roast Cod à la Provencal Recipe @MasdAugustine
Fish & SeafoodGary and Jane LangtonMain CourseProvencal RecipesTaste: Food & Drink

Roast Cod à la Provencal with Ratatouille and Tomato Coulis

Classic Provençal Ratatouille is bright and fresh served with crispy crusted cod, our catch of the day, and topped with a creamy tomato coulis. Dinner is served!

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Provencal Ratatouille Tastes Provence @CocoaandLavender
David Scott AllenProvencal RecipesSide DishTaste: Food & Drink

Provencal Ratatouille the French Laundry Way

A breathtaking display of deliciousness that could rival any of the old French Masters. This variation of Ratatouille speaks for itself. Artistically arranged tomatoes, peppers and eggplant bond together for a wonderful taste sensation topped with a refreshing vinaigrette followed by a drizzle of rich crema balsamica.

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Sea Bream Fillet Dorade Courgette Pancake Recipe @MasdAugustine
Fish & SeafoodGary and Jane LangtonMain CourseProvencal RecipesTaste: Food & Drink

A Recipe from the South Sea Bream and Zucchini Pancakes

Light and crispy baby zucchini pancakes adorned with a warm flaky filet of fish surrounded by a drizzle of fresh tomato coulis.

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Sun dried Tomato Purée @pestopistou
CondimentPesto & PistouProvencal RecipesTaste: Food & Drink

Simply Delicious Sun (or oven) dried Tomato Purée

Oven Sundried tomato puree. To make a standard sized jam jar (1 lb, 454 g) you will need 200g oven-dried tomatoes (from a kilo of fresh, plum tomatoes) baked with a sprinkling of herbes de provence.

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