Tomato and Burrata Salad
This easy-to-prepare salad is delicious and a little unusual, topped with raspberries and served with a side of burrata. Enjoy!
Equipment
Ingredients
- 2 balls Burrata
- 1 lb Mixed Heritage Tomatoes
- 3 1/2 oz raspberries
- salt
- pepper
For the lavender dressing:
- 1 tbsp honey heaped
- 3 tbsp olive oil
- 1 plump garlic clove peeled and finely chopped
- 1/4 tsp dried lavender
- 2 tsp red wine vinegar
Instructions
- Heat the olive oil, garlic, lavender and honey in a small pan. Heat for 1 minute, then add the red wine vinegar. Set aside to cool down.
- Slice or chop the tomatoes into bite-sized chunks. Arrange on a plate with the burrata alongside. Drizzle with the dressing and tear the raspberries over the top.
Tried this recipe?Let us know how it was!