Easy Shrimp Appetizer for Cocktail Hour
l’apero with this fabulous and easy shrimp cocktail that is bound to delight everyone.
l’apero with this fabulous and easy shrimp cocktail that is bound to delight everyone.
Recipe for Bouillabaisse Terrine by Gérald Passedat
recipe for Bouillabaisse Terrine is from Gérald Passedat’s new cookbook Flavors From The French Mediterranean. This master chef turns this Provencal seafood dish – originally a fisherman’s meal made with the unsold fish parts – into a beautiful new variation on the dish.
recipe for Bouillabaisse Terrine is from Gérald Passedat’s new cookbook Flavors From The French Mediterranean. This master chef turns this Provencal seafood dish – originally a fisherman’s meal made with the unsold fish parts – into a beautiful new variation on the dish.
La Grande Paella Spanish Influence in Provence
Bastille Day Celebrations Bastille Day (La Fête Nationale) commemorates the 1789 storming of the Bastille in Paris. Two years running, our village attempted to host fireworks on the 14th only to be stymied by the wind. Leave it to the Parisians to have their traditional parade on the Champs-Élysées. Eygalières was …
Bastille Day Celebrations Bastille Day (La Fête Nationale) commemorates the 1789 storming of the Bastille in Paris. Two years running, our village attempted to host fireworks on the 14th only to be stymied by the wind. Leave it to the Parisians to have their traditional parade on the Champs-Élysées. Eygalières was …
Marseille Bouillabaisse a Provencal Classic
What is your favourite fish soup? Residents of Marseille are adamant that French fishermen eked basic sustenance from their unsightly leftover fish bits concocted this fish broth/soup/stew on the shores of the now sprawling metropolis. The name for this dish is derived from two actions bouillir (to boil) and abaisser …
What is your favourite fish soup? Residents of Marseille are adamant that French fishermen eked basic sustenance from their unsightly leftover fish bits concocted this fish broth/soup/stew on the shores of the now sprawling metropolis. The name for this dish is derived from two actions bouillir (to boil) and abaisser …
Spend a Week in Uzes on a French Culinary Holiday
Cook’n with Class is now offering five-day cooking courses at their gorgeous Uzès location. Class sizes are deliberately small with a total of six participants, to maximize the hands-on cooking experience. However, these culinary holidays are not just about long hours spent in the kitchen. You and your classmates will have …
Cook’n with Class is now offering five-day cooking courses at their gorgeous Uzès location. Class sizes are deliberately small with a total of six participants, to maximize the hands-on cooking experience. However, these culinary holidays are not just about long hours spent in the kitchen. You and your classmates will have …
Recipe for Marseille Classic Bouillabaisse
The fish scraps and a few herbs were thrown into a pot of boiling salty water, this meager meal marked the end of a long day for the fishermen of Marseille. Fast forward to the present day and this fish soup is no longer considered a humble meal. You can …
The fish scraps and a few herbs were thrown into a pot of boiling salty water, this meager meal marked the end of a long day for the fishermen of Marseille. Fast forward to the present day and this fish soup is no longer considered a humble meal. You can …
Understanding and Tasting The Real Bouillabaisse of Marseille
During a visit to a restaurant at the Vieux-Port in Marseille, we sampled “charter” Bouillabaisse. Bouillabaisse is a seafood soup with pieces of fish and crustaceans. The soup is so special that in 1980, eleven of the top chefs in Marseille created the “Bouillabaisse Charter”. Ginger and Nutmeg’s original blog post: The Real …
During a visit to a restaurant at the Vieux-Port in Marseille, we sampled “charter” Bouillabaisse. Bouillabaisse is a seafood soup with pieces of fish and crustaceans. The soup is so special that in 1980, eleven of the top chefs in Marseille created the “Bouillabaisse Charter”. Ginger and Nutmeg’s original blog post: The Real …