Fish and Games a Recipe for Boulettes de Poisson à la Marsaillaise
This recipe is a play on words based the jeu (game) that appears to be at the heart and soul of many Provençaux – pétanque. Also know as boules, it is similar to bocce (bocchi) in Italy, but the old souls in Provence might never agree that the game has …
This recipe is a play on words based the jeu (game) that appears to be at the heart and soul of many Provençaux – pétanque. Also know as boules, it is similar to bocce (bocchi) in Italy, but the old souls in Provence might never agree that the game has …
Sophie’s Travel in Provence Explores the Authentic Mediterranean Lifestyle
Combining Passions into Work Born in Provence, Sophie Bergeron is bilingual (English and French) and fully conversant in the realm of local wines. Her technical studies at Université de Vin in Suze la Rousse and the WSET certification transitioned into work at several Châteauneuf-du-Pape vineyards, including Domaine de la Janasse. In 2016, …
Combining Passions into Work Born in Provence, Sophie Bergeron is bilingual (English and French) and fully conversant in the realm of local wines. Her technical studies at Université de Vin in Suze la Rousse and the WSET certification transitioned into work at several Châteauneuf-du-Pape vineyards, including Domaine de la Janasse. In 2016, …
Seafood Holiday Menu for the Christmas Season
As you have probably gathered, we like to entertain; we love having friends and family around our table. Any occasion is a great reason to try a new recipe or return to that one that never fails. December festivities are an excuse to pull out the china, the fancy wine …
As you have probably gathered, we like to entertain; we love having friends and family around our table. Any occasion is a great reason to try a new recipe or return to that one that never fails. December festivities are an excuse to pull out the china, the fancy wine …
Spend An Autumn Week South of France
How do you spend an autumn week in the south of France? Visiting beaux villages; going to brocante stores and outdoor markets; dining with friends and eating great food. That’s how! Have I told you lately how much I love France?After spending a few stressful months in the States, I was …
How do you spend an autumn week in the south of France? Visiting beaux villages; going to brocante stores and outdoor markets; dining with friends and eating great food. That’s how! Have I told you lately how much I love France?After spending a few stressful months in the States, I was …
Fish and Fungi Recipe: Fillet of Sole with Wild Mushrooms
A quick and easy way to serve any white fish with the wonderful earthy offerings of the seasons wild mushroom bounty. Heightened only by the flavour and colour of saffron and tender courgettes. – Fillet de Sole with Wild Mushrooms
A quick and easy way to serve any white fish with the wonderful earthy offerings of the seasons wild mushroom bounty. Heightened only by the flavour and colour of saffron and tender courgettes. – Fillet de Sole with Wild Mushrooms
Enjoying a Southern California Taste of Provence Menu With Friends
Occasionally, there are opportunities to connect with contributors in person, outside of “Perfectly Provence.” This week was one of those times. Provencal Connections in California On what was a bit like speed dating trip in Southern California my hubby and I drove to San Diego for one evening. The hook for …
Occasionally, there are opportunities to connect with contributors in person, outside of “Perfectly Provence.” This week was one of those times. Provencal Connections in California On what was a bit like speed dating trip in Southern California my hubby and I drove to San Diego for one evening. The hook for …
A Twist on Bouillabaisse with Champignons de Saison
If ever there was a great recipe to exploit and highlight the season’s best offerings of mushrooms, there is none better than this one. A light and cool vegetable bouillabaisse teeming with the bountiful delights of fresh local mushrooms garnished with a creamy rouille.
If ever there was a great recipe to exploit and highlight the season’s best offerings of mushrooms, there is none better than this one. A light and cool vegetable bouillabaisse teeming with the bountiful delights of fresh local mushrooms garnished with a creamy rouille.
Must Watch Video Tour in Perfectly Provence
It never gets easier to leave Provence, in fact, it might get harder each time. After several years of spending time in the region, it seems like my list of “must see and should do” just gets longer. Maybe it is because most days are highlighted by an endless sky. …
It never gets easier to leave Provence, in fact, it might get harder each time. After several years of spending time in the region, it seems like my list of “must see and should do” just gets longer. Maybe it is because most days are highlighted by an endless sky. …
Provencal Seafood Dinner Menu for the Holidays
Borrowing inspiration from the proximity of the Mediterranean this festive menu (recipe links are below each course) is seafood focused. Share some rosé with your guests as you sample the Cocoa & Lavender zucchini fritters. Then blow their minds and taste buds with the recipe by Michelin star chef Gérald …
Borrowing inspiration from the proximity of the Mediterranean this festive menu (recipe links are below each course) is seafood focused. Share some rosé with your guests as you sample the Cocoa & Lavender zucchini fritters. Then blow their minds and taste buds with the recipe by Michelin star chef Gérald …
Delightful Sweet Orange Crêpes Provençal
Do not let the intimidation of cooking crêpes deter you from this trying the very simple recipe. Light and airy yet packed full of zesty orange flavour, it’s a recipe to be proud of conquering!
Do not let the intimidation of cooking crêpes deter you from this trying the very simple recipe. Light and airy yet packed full of zesty orange flavour, it’s a recipe to be proud of conquering!