Explore these Options for Culinary Holidays in Provence
Provence’s natural beauty, rich cultural history and agreeable weather are some of the many reasons that one might choose to visit the region. However, it is the food and wine that will make you want to come back time and again. This article outlines a variety of available options for …
Provence’s natural beauty, rich cultural history and agreeable weather are some of the many reasons that one might choose to visit the region. However, it is the food and wine that will make you want to come back time and again. This article outlines a variety of available options for …
Easy Fall Soups a Recipe for Butternut Squash Soup with Mushrooms and Hazelnuts
This recipe for Butternut Squash Soup comes from Gilles at Provence Gourmet. It is perfect for the cooler weather months and a dish you might make in one of his cooking classes in the Fall.
This recipe for Butternut Squash Soup comes from Gilles at Provence Gourmet. It is perfect for the cooler weather months and a dish you might make in one of his cooking classes in the Fall.
Candlebox Provence Artisan Handcrafted Candles Made in France
It’s easy to get lost in the steady stream of beautiful images on Provencal-themed Instagram feeds. However, when these things come together – artisan techniques, made in Provence and gorgeous photos – I had to find out more about Candlebox Provence. Then suddenly I was almost embarrassed, the Candlebox atelier …
It’s easy to get lost in the steady stream of beautiful images on Provencal-themed Instagram feeds. However, when these things come together – artisan techniques, made in Provence and gorgeous photos – I had to find out more about Candlebox Provence. Then suddenly I was almost embarrassed, the Candlebox atelier …
Chocolate Macarons with Chocolate Ganache a Sweet French Treat
There are a few steps to make French-style chocolate macarons with chocolate ganache filling, but it is a fun hands-on recipe and one that your family (and guests) will thank you for making the effort.
There are a few steps to make French-style chocolate macarons with chocolate ganache filling, but it is a fun hands-on recipe and one that your family (and guests) will thank you for making the effort.
Provence Photo Book the Alpilles From the Air – Les Alpilles Vues du Ciel
Many of us love the Alpilles, the “little Alps” that rise between the famous Provencal towns of St-Rémy-de-Provence and Les Baux. Their craggy beauty dominates the surrounding landscape. But outside of taking an airplane ride, it is impossible to appreciate them from the air. Until now. Gilles Lagnel’s new book, …
Many of us love the Alpilles, the “little Alps” that rise between the famous Provencal towns of St-Rémy-de-Provence and Les Baux. Their craggy beauty dominates the surrounding landscape. But outside of taking an airplane ride, it is impossible to appreciate them from the air. Until now. Gilles Lagnel’s new book, …
A Classic Provencal Dish Artichokes Barigoule
Gilles Conchy is the Provence Gourmet and he shares his version of Artichokes Barigoule. The artichokes hearts are braised in a white wine broth along with a few other vegetables for this simple dish.
Gilles Conchy is the Provence Gourmet and he shares his version of Artichokes Barigoule. The artichokes hearts are braised in a white wine broth along with a few other vegetables for this simple dish.
A Recipe Collection from the South of France the Tastes of Provence – Recipe Index
There is no question that the food in Provence ranks highly in culinary circles for its “farm-to-table” style. The Mediterranean climate and arable soil are favourable towards the popular “eat local” philosophy. Produce found at authentic farmers’ markets follows the seasons, and fresh fruit arrives in waves during the harvest …
There is no question that the food in Provence ranks highly in culinary circles for its “farm-to-table” style. The Mediterranean climate and arable soil are favourable towards the popular “eat local” philosophy. Produce found at authentic farmers’ markets follows the seasons, and fresh fruit arrives in waves during the harvest …
A Bottle of Gigondas from the Cellar
Contributor blog post by Jill Barth: Last fall during a visit to Gigondas, I had lunch with Thierry Faravel, proprietor and winemaker at Domaine le Bouïssière. Thierry and his brother Gilles are second generation vignerons, tending vines planted by their father Antonin, who grew grapes for the co-op for 41 …
Contributor blog post by Jill Barth: Last fall during a visit to Gigondas, I had lunch with Thierry Faravel, proprietor and winemaker at Domaine le Bouïssière. Thierry and his brother Gilles are second generation vignerons, tending vines planted by their father Antonin, who grew grapes for the co-op for 41 …
Cooking Class Aix en Provence with Provence Gourmet
Provence Gourmet This autumn, I was lucky to be able to participate in one of Gilles Conchy’s cooking classes in Aix en Provence. Gilles leads English cooking classes in Aix en Provence, Eygalières, and Marseille. Each class focuses on Provençal cooking, with particular regard for the different traditions of the …
Provence Gourmet This autumn, I was lucky to be able to participate in one of Gilles Conchy’s cooking classes in Aix en Provence. Gilles leads English cooking classes in Aix en Provence, Eygalières, and Marseille. Each class focuses on Provençal cooking, with particular regard for the different traditions of the …
Tellines à la Persillade, a simple market dish
Contributor blog post by Ashley Tinker: Tellines (pronounced tellEEne) There was a little commotion yesterday morning at Saint Remy de Provence market. Gilles, the oyster and mussel vendor, placed a large tub of tellines at the front of his stall. First to notice, with coffees in hand at 8 am, …
Contributor blog post by Ashley Tinker: Tellines (pronounced tellEEne) There was a little commotion yesterday morning at Saint Remy de Provence market. Gilles, the oyster and mussel vendor, placed a large tub of tellines at the front of his stall. First to notice, with coffees in hand at 8 am, …