Download Our Winter Menu Collection

Featuring 25 recipes from the South of France for winter weather, along with menu suggestions, all designed to make your cooking experience enjoyable. Download this PDF, which includes recipes for starters, main courses, side dishes, and desserts.

 Search Results for: gilles

Fish & Seafood · Main Course · Provencal Recipes · Taste

Recipe for Salt-Cod Brandade a Provencal Classic

October 12, 2018
In Portugal, the culinary rumour is that there are 365 (or more) ways to cook salt-cod (bacalhau) - one for every day of the year. Cod is called morue in French. It is quite common to find this fish on menus, and it is often the "centre" of attention in the traditional Provencal aioli (recipe here). Gilles recipe for brandade a purée of salt cod, olive oil and other ingredients is below.
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Keith Van Sickle · Restaurant Recommendations · Taste

Le Clos Saint Roch a Great Restaurant Discovery in Maussane

June 14, 2018
“Every Day My Cooking Has to be Great”  Bon rapport qualité-prix. It means “good value for money,” and it’s one of my favourite French expressions because…who doesn’t love a great value? So I was delighted to learn that Emmanuel Billaud, the chef at Le Clos Saint-Roch in Maussane-les-Alpilles, was once awarded Best Rapport Qualité-Prix in
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