Roasted Rack of Lamb and Potatoes with Stewed Sweet Onion and Fennel
Sheep and goats have wondered the hilly fields of Provence for centuries – providing milk for all the wonderful regional cheeses. Larger animals such as dairy cows and beef cattle are not well-suited to the harsh Mediterranean climate and limited grazing land. The seasonal movement of the sheep and goat …
Sheep and goats have wondered the hilly fields of Provence for centuries – providing milk for all the wonderful regional cheeses. Larger animals such as dairy cows and beef cattle are not well-suited to the harsh Mediterranean climate and limited grazing land. The seasonal movement of the sheep and goat …
Provence Gourmet: How to make Bourride
Bourride is a simple Provencal fish stew. It is made with white fish, and the broth is thickened with aïoli, a homemade garlicky mayonnaise. It is a cousin of Bouillabaisse as many ingredients are similar. The preparation for bourride is relatively quick, depending on the thickness of your fish. It is …
Bourride is a simple Provencal fish stew. It is made with white fish, and the broth is thickened with aïoli, a homemade garlicky mayonnaise. It is a cousin of Bouillabaisse as many ingredients are similar. The preparation for bourride is relatively quick, depending on the thickness of your fish. It is …
Marseille’s Coming Out
Gilles Conchy describes his birth city of Marseille, as “tense, cosmopolitan, not well-mannered, but it is colourful, generous and sunny all year long.”
Gilles Conchy describes his birth city of Marseille, as “tense, cosmopolitan, not well-mannered, but it is colourful, generous and sunny all year long.”
Provence Gourmet: Olive Tapenade on a Mesclun Salad
The olive harvest in Provence is almost finished, and the extra virgin nectar is resting for a bit before serving. This easy recipe can be served anytime of year. Gilles at Provence Gourmet shared this recipe with Perfectly Provence readers to celebrate this year’s harvest. This is an easy salad …
The olive harvest in Provence is almost finished, and the extra virgin nectar is resting for a bit before serving. This easy recipe can be served anytime of year. Gilles at Provence Gourmet shared this recipe with Perfectly Provence readers to celebrate this year’s harvest. This is an easy salad …
Provence Gourmet: Red Wine Poached Pears
The startling colour of red-fleshed pears makes this easy, elegant dessert a crowd-pleaser. It is a perfect fall dessert, combining the late-season fruit with red wine. The pears can be served on their own or with a scoop of vanilla or cinnamon ice cream. This recipe was provided to Perfectly …
The startling colour of red-fleshed pears makes this easy, elegant dessert a crowd-pleaser. It is a perfect fall dessert, combining the late-season fruit with red wine. The pears can be served on their own or with a scoop of vanilla or cinnamon ice cream. This recipe was provided to Perfectly …
On the Road with Sally: Saint Jean du Gard
Sally’s first road trip was to the Tuesday market in Saint Jean du Gard. The town’s history dates back to the twelfth century when monks from the Abbey of St-Gilles created the settlement on the banks of the Gardon River. With its religious beginnings, Saint… Explore this Post
Sally’s first road trip was to the Tuesday market in Saint Jean du Gard. The town’s history dates back to the twelfth century when monks from the Abbey of St-Gilles created the settlement on the banks of the Gardon River. With its religious beginnings, Saint… Explore this Post
Bouillabaisse Discovery at Provence Gourmet Cooking Classes
Gilles Conchy says it was Provencal food and family ties that tugged him back to Provence after four years in California. Although, he admits that he could still be a “California boy.” The sandy, windswept beaches and seemingly endless sunny days of the southwest U.S. fit like a second skin …
Gilles Conchy says it was Provencal food and family ties that tugged him back to Provence after four years in California. Although, he admits that he could still be a “California boy.” The sandy, windswept beaches and seemingly endless sunny days of the southwest U.S. fit like a second skin …
Eygalières is Always worth a Visit
Maybe the panhandlers should have headed to Provence instead of California! Gold appears to be easy to come by under sunny Provencal skies, according to real estate agents who gush about the chic Cote d’Azur, the star-studded Var and Peter Mayle’s gold-dusted Luberon. The village of Eygalières has the geographic …
Maybe the panhandlers should have headed to Provence instead of California! Gold appears to be easy to come by under sunny Provencal skies, according to real estate agents who gush about the chic Cote d’Azur, the star-studded Var and Peter Mayle’s gold-dusted Luberon. The village of Eygalières has the geographic …