As Louisiana’s “Queen of Condiments,” her mission is to make cooking approachable via cooking classes in Baton Rouge, New Orleans and Covington. Her website Kitchen Confidence with Lili is an excellent resource for delicious recipes, including the one below for Salmon Salad with Citrus and Mango.

Looking for suggestions for what to do in Avignon for a day? Keep reading Ashley’s guest to learn about this beautiful city in France. If you only have one day to enjoy the city, select the monuments you want to visit so that you can enjoy Avignon to the fullest. …

Les Alpilles are a small mountain range in Provence, about 20 minutes south of the papal city of Avignon. These mountains and the surrounding countryside are dotted with charming villages and rolling vineyards, the perfect place to spend a few days. My wife and I live part of the year …

Cooking Class in Provence The ladies came from Louisiana and Alabama to celebrate a milestone birthday in Provence. They were busy with activities that included a visit to Saint-Paul-de-Mausole and the antique stores in Isle sur la Sorgue. Along with the cultural and shopping activities, theses food lovers wanted to …

Relaxation in Provence A silky cocoon of soft luxury is precisely what the team at The Silk Farm Retreat delivers. Tucked away in the hamlet of Les Ferauds, in the Var, this converted farmhouse is ideal for a get-away in Provence. The Silk Farm Retreat welcomed the first guests in …

This summer when we were in Provence visiting family and pre-planning for our group tour, I noticed a developing trend for appetizers. The traditional black olive tapenade is of course always present. However, there is a movement to use alternative ingredients to create hummus-like dips, I call these spreads ades. …

Travel Guides for Provence Provence – Alpes – Côte d’Azur (PACA) is an immense geography that is hard to tackle during a short vacation or extended stay. The following books are not guidebooks in the traditional sense but rather a way to discover the best of the region based on …

Often, comfort food is what we crave the most or maybe your Provencal mama’s cooking. The following recipe for Mama Régine’s Ratatouille comes from Cassis Bistro’s owner/operator Gilles Brassart. Cassis Bistro in Calgary, Alberta, delivers “South of France Flavour with Local Flair.” Originally from the Aix-en-Provence area, Gilles Brassart arrived …

Provence Food Trucks When you think of Provence, it’s unlikely that a food truck is a culinary image that springs to mind. However, the number of food trucks in the region is exploding. Most of these trucks are mobile, available to travel to private venues, public gatherings, markets and festivals. …

Chateaux Guide the Alpilles Castles If you’ve spent time in the Alpilles, the small mountain range near St-Rémy-de-Provence, you’ve probably spotted a medieval chateau or two. Some are hard to miss, like the magnificent chateau and fortified city of Les Baux. Others are little more than piles of rubble. The …