Spaghetti Citrus Cream Sauce
David Scott AllenMain CourseProvencal RecipesTaste

Spaghetti with a Citrus Cream Sauce

The spaghetti sauce is a light cream and wine base with citrus (orange and lemon). The dish is easy to make and a refreshing change to tomato sauce. Think about making this when the citrus starts appearing in the Provencal markets near to Christmas or perhaps to celebrate the annual Menton Fête du Citron in February.

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First Noël Patricia Sands
Books on ProvenceInspireKeith Van Sickle

Christmas in Provence New Book by Author Patricia Sands

Book Review: The First Noël Kat, Philippe and the gang from the “Love in Provence” three-book series are back, in a delightful new novella from Patricia Sands, The First Noël at the Villa des Violettes. Kat and Philippe are looking forward to their first Christmas together at the villa, and …

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Holidays Painting Provence Tessa Barker
Carolyne Kauser-AbbottExploreGuided Holiday Tours

Creative Holidays Painting Provence with Tessa Baker

An Artist in Provence Born in London, Tessa Baker’s spent her early years in the English countryside. Her creative education included Chelsea School of Art and later at Slade School of Fine Arts. Baker also studied culinary arts in Switzerland. Fast forward, she has painted for over 30 years, and …

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nimagine What's On November Provence
Ashley TinkerInspireWhat's On Provence & Cote d'Azur

What’s On? November Events in Provence 2018

November in Provence. Bring on the chestnuts! Have you ever had crème de marrons (chestnut cream)? It’s like a gourmet version of Nutella. How about chestnut honey? Now that’s different! Are you in the holiday spirit yet? The massive amounts of high-quality chocolate boxes at the supermarkets are tempting me… …

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Culinary Travel Adventure Gout et Voyage
ExploreGuest PostGuided Holiday Tours

Culinary Travel Adventure in Provence with Goût et Voyage

This article was previously published on Marjorie R. Williams website “Exploring the World of Food, Antiques and Crafts. “Provence as Seen by (and with!) Martine Bertin-Peterson” I recently had the opportunity to interview Martine Bertin-Peterson, founder of the culinary travel adventure company Goût et Voyage. Martine escorts tours to Provence, Tuscany and …

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Goût et Voyage Culinary Travel
ExploreGuest PostGuided Holiday Tours

Goût et Voyage Culinary Travel by French Quarter Magazine

This article was previously published on the French Quarter Magazine website. “Interview with Goût et Voyage, Spotlight on Travel and Cooking” Tell us a bit about Goût et Voyage. Goût et Voyage creates lasting memories through French (and Italian) gourmet travel adventures. Martine Bertin-Peterson serves as the escort for all …

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Pézanas l'Occitanie
Barefoot BloggerExploreRoad Trips South of France

Here are 6 Reasons to Plan a Trip to Pézenas in l’Occitanie

Discover why I think you will love Pézenas. Pezenas is a small town in l’Occitanie that reminds many people of Uzès. In fact, when some expats choose a place to locate, it seems to be a toss-up between the two cities. Read on for the six (6) reasons you’ll fall in …

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Videos from Provence

Visions and Videos of Perfectly Provence Come and join us. Find out more about Perfectly Provence in this interview with Rebecca Ronane the founder of both Network Provence and Forward after Fifty: Discover Martine Bertin-Peterson, the founder of boutique travel company Goût et Voyage in this interview: Witness 1000 animals, …

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Living Aix-en-Provence Place d'Albertas
Expat Living and Real EstateGuest PostLiving in Provence

Reflecting on Twenty Years Living in Aix-en-Provence

This article “Twenty Years Living in Aix-en-Provence”  was originally published on author M. L. Longworth’s website. The post is her reflective view of how the city of Aix-en-Provence has changed in the last two decades, and of those staples that make the city unique. Our decision to move to France …

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Books Guide Provence Guidebooks
Books on ProvenceCarolyne Kauser-AbbottInspire

Allow Books to Guide Your Travels Through Provence

Travel Guides for Provence Remember when we carried around hefty paperbacks to guide our travels? In the 1980s, long before smartphones, tourists faithfully checked these guidebooks for reviews on hotels, restaurants and must-see sights. Backpackers conscious of space and weight often discarded the pages for a city or region once …

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