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Download Our Spring Menu Collection

This seasonal collection features 19 recipes, including starters, main courses, side dishes, and desserts. Featuring seasonal ingredients such as artichokes, asparagus, lamb, and strawberries. Download this PDF, which includes for recipes for entertaining at this time of the year.
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Winemaker: Bernard Duseigneur of Domaine Duseigneur

Photo Credit: Domaine Duseigneur
Jill Barth · Taste · Wines and Spirits of Provence

Today, we welcome a rendezvous with Bernard Duseigneur, winemaker at Domaine Duseigneur. The 30 hectare estate spans Châteauneuf du Pape, Côtes-du-Rhône Villages Laudun and Lirac.

17 weeks ago, I clicked on an Instagram photo of three bottles of wine from Châteauneuf du Pape. “Wonderful,” I commented. I’d love to try.” Continue reading here for Jill’s in-depth interview with the winemaker himself, Bernard Duseigneur. His father purchased this vineyard, and the team has been practicing biodynamic farming methods for their wines since the 1960s.

Domaine Duseigneur
14, Chemin des Garrigues B.P.11
84230 Châteauneuf du Pape
France

Telephone: +33 (0) 490 02 08 17

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From Nice: Chateau de Cremat and Chateau Ste Roseline Wine Tour

Venture into the scenic vineyards of Nice on a delightful 6.5-hour tour that showcases the art of winemaking and culinary delights. Start at the stunning Château de Cremat, nestled in the hills, where you’ll enjoy a guided tour and sample exquisite wines. Next, visit the historic Château Sainte-Roseline, where you can explore its beautiful estate and taste renowned crus.

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Jill Barth · Taste · Wines and Spirits of Provence

The Ladies of Wine. Learn How French Women Collaborate in the Wine Industry

March 15, 2018
Contributor blog post by Jill Barth: Women are under-represented in the wine industry – collaboration groups offer remedies. There is a movement in the French wine industry, one in which winemakers and associated pros are considered keepers of the culture. Women across the country – from Champagne to Provence and Bordeaux to Burgundy – have formalized …
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Jill Barth

Jill is a writer whose characters make wine, love wine, and live wine. Research for her forthcoming novel–the story of a Provençal winemaking family during the Second World War–has afforded her glorious pleasures: meetings with ambitious French vignerons, travel up and down France in bouncy Renaults, overnights in shuttered châteaux, and many hours as a student of wine with a glass to her lips. In this role, she not only enjoys her own relationship with wine but she also indulges in the life of the French winemaking family that inhabits the pages of her novel.

Jill writes about wine, travel and occasionally yoga (she’s a certified yoga instructor). Her fiction has been featured on NPR and has been published in several literary journals.

Her writings can also be found on her blog L’Occasion.

Follow along with Jill on twitter and instagram.

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