Endives Gratin with Ham a French Bistro Classic
Let’s Eat the World · Lunchtime Meals · Provencal Recipes · TasteLooking for a great dish for cold-weather activities? Easy to make ahead and serve when you are ready, Endives au Gratin is a Belgian dish typically from Northern France and Belgian. The dish consist of endives wrapped in ham slices served in butter and a bechamel sauce. After outdoor activities, this dish satisfies a hungry crowd.

Endives au Gratin
Au gratin dishes are traditional fare from northern France and the Haute Savoie. This recipe is easy to make and served with a green salad is perfect for lunch or a light dinner.
Ingredients
- 6 endives
- 1/2 lemon
- béchamel sauce See recipe*
- 6 slices cooked ham The slices should not be too thin
- 7 oz Emmental cheese
- salt
- butter for baking dish
Instructions
- Make the bechamel sauce following the recipe in the notes below.
- Clean the endives, remove the first leaf and cut a little bit towards the core.
- Boil water with salt and lemon juice, add the endives and cook them until tender. You can check if tender with the tip of the knife.
- Remove endives from boiling water and cool them in cold water.
- When cold, squeeze them to remove all the water but keep their shape. Wrap each endive with a slice of ham and depose in your buttered baking dish, keep them close to each other.
- Pour the hot bechamel sauce on top, add the shredded cheese and bake for 30 minutes at 180ºC (350ºF) or until you have a nice golden brown colour.
Notes
You can serve this dish hot with a delicious green salad.Recipe for the bechamel sauce.
Tried this recipe?Let us know how it was!
Other Winter Dishes:
Classic Cassoulet
This recipe is a perfect Sunday afternoon culinary project. Enjoy the warm, rich flavours on a cool-weather day with some red wine from France.
Check out this recipe

Boeuf Bourguignon
Boeuf Bourguignon or Beef Burgundy, a traditionally slow simmered, red wine braised beef stew with salt pork (lardons), onions and mushrooms served over egg noodles, rice or potatoes.
Check out this recipe
Croque Monsieur and Madame
Croque Monsieur is a classic bistro cafè style french sandwich (think sophisticated ham and cheese) best served on Pain de Mie or any Brioche-like bread with ham, Gruyère cheese and Béchamel sauce and traditionally baked in the oven. Add a poached or sunny side up egg, and it becomes the Croque Madame.
Check out this recipe
Legal
All rights reserved. Perfectly Provence articles and other content may not be published, broadcast, rewritten (including translations into other languages) or redistributed without written permission. For usage information, please contact us.
Syndication InformationAffiliate Information
As an Amazon Associate, this website earns from qualifying purchases. Some recipes, posts and pages may have affiliate links. If you purchase via these links, we receive a small commission that does not impact your price. Thank you in advance for supporting our work to maintain Perfectly Provence.
Previous Post
Mas Des Infermieres Ridley Scott’s Domaine in ProvenceRelated Provence Articles
Saffron Makes this Sandwich from Nîmes Unique
May 26, 2021
The following recipe comes from a loyal reader and resident of Nîmes. There are many reasons to visit Nîmes, but finding a restaurant that serves this delicious sandwich might be one more. Thank you Gilles Deschamps for sharing the recipe for Crocus de Nîmes with us. The sandwich is a variation of a croque monsieur …
This Tomato Pesto Tart is Simply Delicious
May 13, 2020
It’s a warm day in Provence and the tomatoes are fresh, but you need a recipe for lunch. Well, chef, Anne Challier has the answer with her Tomato Pesto Tart. There are only a few ingredients and the result is delicious. Serve with a green salad, and perhaps a glass of rosé and you have …
Traditions of Sunday Lunch in France
February 8, 2017
Nutmeg is writing this post on a rainy Sunday afternoon while Ginger is napping off the effects of a long Sunday lunch. It is a long tradition in France that stores are closed Sunday afternoon, allowing everyone the opportunity to have a leisurely lunch en famille. Today, many large grocery chains are open on Sunday …
Summer Salad with Peach, Asparagus, Mozzarella and Proscuitto
July 26, 2022
Anna Stanford is a mum of three children and the creative energy behind Anna’s Family Kitchen. Despite a busy schedule, she manages to make healthy, home-cooked meals for her family. At Mirabeau Wine, we were lucky to have Anna create a trio of summer recipes that she paired with some of our wines and dry …
No Comment